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Ham with Leeks and Dilled Potatoes
Ingredients
- 2 tablespoons vegetable oil
- 3 cups packaged refrigerated diced potatoes
- 2 medium leeks, thinly sliced
- 1 1/2 cups cubed cooked ham (8 ounces)
- 8 ounces fresh asparagus spears, trimmed and cut into 2-inch lengths
- 1/3 cup water
- Freshly ground black pepper
- 1 cup shredded Havarti cheese with dill (4 ounces)
Directions
1. In a large skillet heat oil over medium heat. Add potatoes and leek; cook for 5 minutes, turning mixture occasionally with a spatula. Fold in ham. Cook for 2 minutes more. Add asparagus and the water; sprinkle with pepper. Cook, covered, for 3 minutes.
2. Sprinkle with cheese; cover and cook for 1 minute more.
Nutrition Facts
(Ham with Leeks and Dilled Potatoes)
- Servings Per Recipe 4,
- cal. (kcal) 381,
- Fat, total (g) 20,
- chol. (mg) 60,
- sat. fat (g) 1,
- carb. (g) 33,
- Monosaturated fat (g) 1,
- Polyunsaturated fat (g) 5,
- fiber (g) 4,
- sugar (g) 3,
- pro. (g) 22,
- vit. A (IU) 1118,
- vit. C (mg) 15,
- Thiamin (mg) 0,
- Riboflavin (mg) 1,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 56,
- sodium (mg) 1158,
- Potassium (mg) 206,
- calcium (mg) 202,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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