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Ham with Leeks and Dilled Potatoes

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3.0 by 5 people
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  • Makes: 4 servings
  • Start to Finish: 20 mins

Ham with Leeks and Dilled Potatoes

Directions

  1. In a large skillet heat oil over medium heat. Add potatoes and leek; cook for 5 minutes, turning mixture occasionally with a spatula. Fold in ham. Cook for 2 minutes more. Add asparagus and the water; sprinkle with pepper. Cook, covered, for 3 minutes.
  2. Sprinkle with cheese; cover and cook for 1 minute more.

Nutrition Facts (Ham with Leeks and Dilled Potatoes)

  • Per serving:
  • 381 kcal cal.,
  • 20 g fat
  • (1 g sat. fat,
  • 5 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 60 mg chol.,
  • 1158 mg sodium,
  • 33 g carb.,
  • 4 g fiber,
  • 3 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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