Ham with Leeks and Dilled Potatoes

Fall dinners just got better thanks to this warm and comforting recipe. Diced potatoes, ham, leeks, and asparagus all play a role in this 20 minute dinner recipe.

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3.0 by 6 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Ham with Leeks and Dilled Potatoes

Directions

  1. In a large skillet heat oil over medium heat. Add potatoes and leek; cook for 5 minutes, turning mixture occasionally with a spatula. Fold in ham. Cook for 2 minutes more. Add asparagus and the water; sprinkle with pepper. Cook, covered, for 3 minutes.
  2. Sprinkle with cheese; cover and cook for 1 minute more.
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Nutrition Facts (Ham with Leeks and Dilled Potatoes)

  • Per serving:
  • 381 kcal ,
  • 20 g fat
  • (1 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 60 mg chol. ,
  • 1158 mg sodium ,
  • 33 g carb. ,
  • 4 g fiber ,
  • 3 g sugar ,
  • 22 g pro.
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6 Ratings

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