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Ham-Vegetable Medley
Ingredients
- 2 medium sweet potatoes, peeled, cut in 1-inch chunks
- 12 ounces Brussels sprouts, trimmed and halved
- 2 tablespoons butter
- 1 - 1 1/4 pounds sliced cooked ham, about 1/4-inch thick
- 1/2 cup apple butter
- 2 tablespoons cider vinegar
- Baguette slices
Directions
1. In large saucepan cook potatoes and Brussels sprouts in lightly salted boiling water 8 to 10 minutes or just until tender. Drain.
2. Meanwhile, in 12-inch skillet melt butter. Add ham; cook over medium-high heat 4 to 5 minutes, turning occasionally. Transfer to serving dishes with vegetables; keep warm. Stir together apple butter and vinegar in skillet; heat through. Serve with ham, vegetables, and bread slices. Serves 4.
Nutrition Facts
(Ham-Vegetable Medley)
- Servings Per Recipe 4,
- cal. (kcal) 513,
- Fat, total (g) 16,
- chol. (mg) 80,
- sat. fat (g) 7,
- carb. (g) 71,
- Monosaturated fat (g) 6,
- Polyunsaturated fat (g) 1,
- fiber (g) 8,
- sugar (g) 43,
- pro. (g) 23,
- vit. A (IU) 8795,
- vit. C (mg) 61,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 4,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 56,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 1664,
- Potassium (mg) 949,
- calcium (mg) 101,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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