Ham-Vegetable Medley

For a weeknight meal in less than 30 minutes, add ham to sweet potatoes and Brussels sprouts. Serve with sweet-tangy apple butter sauce.

Ham-Vegetable Medley + enlarge image
Makes:
4 servings
Start to Finish:
20 mins
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Ham-Vegetable Medley

Ingredients
2
medium sweet potatoes, peeled, cut in 1-inch chunks
12
ounces Brussels sprouts, trimmed and halved
2
tablespoons butter
1
pounds sliced cooked ham, about 1/4-inch thick
1/2
cup apple butter
2
tablespoons cider vinegar
 
Baguette slices

Directions

  1. In large saucepan cook potatoes and Brussels sprouts in lightly salted boiling water 8 to 10 minutes or just until tender. Drain.
  2. Meanwhile, in 12-inch skillet melt butter. Add ham; cook over medium-high heat 4 to 5 minutes, turning occasionally. Transfer to serving dishes with vegetables; keep warm. Stir together apple butter and vinegar in skillet; heat through. Serve with ham, vegetables, and bread slices. Serves 4.

Nutrition Facts

(Ham-Vegetable Medley)
    Per serving:
  • 513 kcal cal.,
  • 16 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 80 mg chol.,
  • 1664 mg sodium,
  • 71 g carb.,
  • 8 g fiber,
  • 43 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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