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Ham-Swiss Dip

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  • Makes: 8 servings
  • Serving Size: 1/4 cup
  • Yields: 2 cups
  • Prep: 15 mins
  • Cook: 2 hrs to 3 hrs (low-heat setting)

Ham-Swiss Dip

Ingredients

Directions

  1. In a 1 1/2-quart slow cooker, combine ham, Swiss cheese, cream cheese, onion, apple cider or apple juice, mustard, and caraway seeds. Cover and cook on low-heat setting, if available,* for 2 to 3 hours.
  2. Stir before serving. Serve dip with apple wedges and/or rye crackers.

Nutrition Facts (Ham-Swiss Dip)

    Per serving:
  • 621 mg sodium
  • Percent Daily Values are based on a 2,000 calorie diet

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