In a 1 1/2-quart slow cooker, combine ham, Swiss cheese, cream cheese, onion, apple cider or apple juice, mustard, and caraway seeds. Cover and cook on low-heat setting, if available,* for 2 to 3 hours.
Stir before serving. Serve dip with apple wedges and/or rye crackers.
Nutrition Facts (Ham-Swiss Dip)
621 mg sodium
Percent Daily Values are based on a 2,000 calorie diet