Ham and Swiss Dip
ounces cooked ham, finely chopped
ounces process Swiss cheese slices, torn into small pieces
3 ounce package cream cheese, cubed
medium onion, chopped
cup hard apple cider or apple juice
tablespoon Dijon-style mustard
teaspoon caraway seeds
Apple wedges and/or rye crackers
- In a 1 1/2-quart slow cooker, combine ham, Swiss cheese, cream cheese, onion, apple cider or apple juice, mustard, and caraway seeds. Cover and cook on low-heat setting, if available,* for 2 to 3 hours.
- Stir before serving. Serve dip with apple wedges and/or rye crackers.
- 143 cal., 10 g total fat (6 g sat. fat), 40 mg chol., 621 mg sodium, 2 g carb., 0 g dietary fiber, 9 g protein.
Nutrition Facts per serving (dip only):
From the Test Kitchen
*Test Kitchen Tip:
Some 1 1/2-quart slow cookers include variable heat settings; others offer only one standard (low-heat) setting. This recipe was tested in both types of cookers. Use the low-heat setting if one is available for your slow cooker. Makes 2 cups dip