Ham and Swiss Dip

4,582views
4 users rated this recipe an average rating of 2.0
  • Yields: 2 cups
  • Prep: 15 mins
  • Cook: 2 hrs to 3 hrs low-heat
Rate me!


Ham and Swiss Dip
Ingredients
4
ounces cooked ham, finely chopped
4
ounces process Swiss cheese slices, torn into small pieces
1
3 ounce package cream cheese, cubed
1/2
1/4
cup hard apple cider or apple juice
1
tablespoon Dijon-style mustard
1/4
teaspoon caraway seeds
 
Apple wedges and/or rye crackers
Directions
  1. In a 1 1/2-quart slow cooker, combine ham, Swiss cheese, cream cheese, onion, apple cider or apple juice, mustard, and caraway seeds. Cover and cook on low-heat setting, if available,* for 2 to 3 hours.
  2. Stir before serving. Serve dip with apple wedges and/or rye crackers.
  3. Nutrition Facts per serving (dip only):
  4. 143 cal., 10 g total fat (6 g sat. fat), 40 mg chol., 621 mg sodium, 2 g carb., 0 g dietary fiber, 9 g protein.
From the Test Kitchen
*Test Kitchen Tip:

Some 1 1/2-quart slow cookers include variable heat settings; others offer only one standard (low-heat) setting. This recipe was tested in both types of cookers. Use the low-heat setting if one is available for your slow cooker. Makes 2 cups dip

Your Comment:
close
X