Ham and Swiss Dip

Ham and Swiss Dip Enlarge Image
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4 users rated this recipe an average rating of 2.0
Yields:
2 cups
Prep:
15 mins
Cook:
2 hrs to 3 hrs low-heat
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Ham and Swiss Dip

Ingredients
4
ounces cooked ham, finely chopped
4
ounces process Swiss cheese slices, torn into small pieces
1
3 ounce package cream cheese, cubed
1/2
1/4
cup hard apple cider or apple juice
1
tablespoon Dijon-style mustard
1/4
teaspoon caraway seeds
 
Apple wedges and/or rye crackers

Directions

  1. In a 1 1/2-quart slow cooker, combine ham, Swiss cheese, cream cheese, onion, apple cider or apple juice, mustard, and caraway seeds. Cover and cook on low-heat setting, if available,* for 2 to 3 hours.
  2. Stir before serving. Serve dip with apple wedges and/or rye crackers.
  3. Nutrition Facts per serving (dip only):
  4. 143 cal., 10 g total fat (6 g sat. fat), 40 mg chol., 621 mg sodium, 2 g carb., 0 g dietary fiber, 9 g protein.

From the Test Kitchen

*Test Kitchen Tip:

Some 1 1/2-quart slow cookers include variable heat settings; others offer only one standard (low-heat) setting. This recipe was tested in both types of cookers. Use the low-heat setting if one is available for your slow cooker. Makes 2 cups dip

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