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Ham and Potatoes Au Gratin
Ingredients
- Nonstick cooking spray
- 2 cups cubed cooked ham (about 10 ounces)
- 2 4.9ounce packages dry au gratin potato mix
- 1/4 cup roasted red sweet pepper, drained and chopped
- 3 cups water
- 1 10 3/4ounce can condensed cheddar cheese soup
- Fresh snipped chives (optional)
Directions
1. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker, combine ham, potato mix with contents of seasoning packets, and roasted pepper. In a medium bowl, gradually stir the water into soup. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. If desired, garnish each serving with chives.
Nutrition Facts
(Ham and Potatoes Au Gratin)
- Servings Per Recipe 6,
- cal. (kcal) 255,
- Fat, total (g) 7,
- chol. (mg) 29,
- sat. fat (g) 3,
- carb. (g) 45,
- Monosaturated fat (g) 2,
- fiber (g) 3,
- sugar (g) 2,
- pro. (g) 15,
- vit. A (IU) 534,
- vit. C (mg) 25,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- sodium (mg) 2087,
- Potassium (mg) 655,
- calcium (mg) 212,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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