Ham And Pear Melt

Instead of a boring ham sandwich, make these fast ham and fruit melts for lunch or dinner.

  • Makes: 2 servings
  • Yields: 2 main-dish servings
  • Broil: 6 mins to 7 mins
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Ham And Pear Melt
Ingredients
2
7 inches wheat flour tortillas
6
ounces thinly sliced ham (deli sliced)
2
small ripe pears, cored and thinly sliced
1
cup finely shredded Swiss, Colby-Monterey Jack, or mozzarella cheese (4 ounces)
Directions
  1. Place tortillas on a cookie sheet or broiler pan. Broil tortillas 4 to 5 inches from the heat until just warm. Layer half of ham, sliced pears, and shredded cheese on each warm tortilla. Broil layered tortillas for 2 minutes or until cheese is melted and bubbly. Fold tortillas in half or roll up into a spiral. Cut each roll in half. Makes 2 main-dish servings.
Nutrition Facts (Ham And Pear Melt)
    Per serving:
  • 474 kcal cal.,
  • 25 g fat
  • (13 g sat. fat,
  • 100 mg chol.,
  • 1446 mg sodium,
  • 29 g carb.,
  • 11 g fiber,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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