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Ham And Pear Melt
Ingredients
- 2 7 - 8 inches wheat flour tortillas
- 6 ounces thinly sliced ham (deli sliced)
- 2 small ripe pears, cored and thinly sliced
- 1 cup finely shredded Swiss, Colby-Monterey Jack, or mozzarella cheese (4 ounces)
Directions
1. Place tortillas on a cookie sheet or broiler pan. Broil tortillas 4 to 5 inches from the heat until just warm. Layer half of ham, sliced pears, and shredded cheese on each warm tortilla. Broil layered tortillas for 2 minutes or until cheese is melted and bubbly. Fold tortillas in half or roll up into a spiral. Cut each roll in half. Makes 2 main-dish servings.
Nutrition Facts
(Ham And Pear Melt)
- Servings Per Recipe 2,
- cal. (kcal) 474,
- Fat, total (g) 25,
- chol. (mg) 100,
- sat. fat (g) 13,
- carb. (g) 29,
- fiber (g) 11,
- pro. (g) 33,
- vit. A (RE) 144,
- vit. C (mg) 4,
- sodium (mg) 1446,
- calcium (mg) 576,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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