Ingredients

• 2  tablespoons snipped fresh Italian parsley or parsley
• 1/4  cup dairy sour cream
•   Parsley sprigs
• 1  cup shredded Gouda or smoked mozzarella cheese (4 ounces)
• 2  8- to 9-inch flour tortillas
• 1/2  cup chopped smoked ham

Directions

1. Sprinkle cheese over half of each tortilla. Top with ham and parsley. Fold tortillas in half, pressing gently.

2. In a lightly greased 10-inch skillet or griddle cook quesadillas over medium heat for 2 to 3 minutes or until lightly browned, turning once.

3. Cut quesadillas into wedges. Serve with sour cream. Garnish with parsley sprigs, if desired. Makes 4 servings.