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Ham And Egg Pie

This cheesy ham bake would be even faster if you used a pre-made pie shell.

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  • Makes: 8 servings
  • Bake: 50 mins to 55 mins 350°F

Ham And Egg Pie

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Directions

  1. Preheat oven to 350 degree F. In a medium bowl stir together all-purpose flour, baking powder, and salt. Make a well in center of dry ingredients. In a small bowl combine milk and oil. Add liquid ingredients all at once; stir until moistened. Turn out onto a lightly floured surface. Quickly knead dough by gently folding and pressing dough 10 to 12 strokes or until nearly smooth. On a lightly floured surface roll dough to a 12-inch circle. Line a 9-inch pie plate with dough. Fold under the extra pastry; crimp edge as desired.
  2. For filling, in a medium bowl stir together eggs, cottage cheese, shredded cheeses, ham, salami, green onion, and parsley. Pour into unbaked crust. Bake for 50 to 55 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust with foil during baking to prevent overbrowning. Let stand 10 minutes before serving. Makes 8 servings.

Nutrition Facts (Ham And Egg Pie)

  • Per serving:
  • 369 kcal cal.,
  • 22 g fat
  • (7 g sat. fat,
  • 185 mg chol.,
  • 763 mg sodium,
  • 25 g carb.,
  • 1 g fiber,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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