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Ham and Cheese Dip

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  • Makes: 22 servings
  • Serving Size: 1/4 cup
  • Prep: 20 mins
  • Cook: 1 hr to 2 hrs (high)

Ham and Cheese Dip

Directions

  1. Line a 3 1/2 to 4-quart slow cooker with a disposable slow cooker liner. Combine ham, cream cheese, Swiss cheese, onions, wine, and the 2 tablespoons honey mustard in prepared cooker.
  2. Cover and cook on high-heat setting for 1 to 2 hours or until cheeses are melted, stirring after 1 hour. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with toast points and, if desired, additional honey mustard for drizzling.

From the Test Kitchen

*Tip:

If you'd like to dress up the toast points, preheat broiler. Spread bread slices with melted butter; sprinkle with snipped fresh chives. Broil about 5 inches from heat until golden brown. Cut toasted bread into small triangles.

Nutrition Facts (Ham and Cheese Dip)

  • Per serving:
  • 150 kcal cal.,
  • 11 g fat
  • (6 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 39 mg chol.,
  • 258 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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