Ham and Cheese Dip

Ham and Cheese Dip Enlarge Image
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3 users rated this recipe an average rating of 3.5
Makes:
22 servings
Serving Size:
1/4 cup
Prep:
20 mins
Cook:
1 hr to 2 hrs (high)
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Ham and Cheese Dip

Ingredients
1
pound cooked ham, finely chopped
2
8 ounce package cream cheese, cut up
2
cups shredded Swiss or Gruyere cheese (8 ounces)
2
cups chopped sweet onions (such as Vidalia or Walla Walla) (2 large)
1/2
cup dry white wine or chicken broth
2
tablespoons honey mustard
 
Toast points*
 
Honey mustard (optional)

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine ham, cream cheese, Swiss cheese, onions, wine, and the 2 tablespoons honey mustard.
  2. Cover and cook on high-heat setting for 1 to 2 hours or until cheeses are melted, stirring after 1 hour. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with toast points and, if desired, additional honey mustard for drizzling.

From the Test Kitchen

*Tip:

If you'd like to dress up the toast points, preheat broiler. Spread bread slices with melted butter; sprinkle with snipped fresh chives. Broil about 5 inches from heat until golden brown. Cut toasted bread into small triangles.

Nutrition Facts

(Ham and Cheese Dip)
    Per serving:
  • 150 kcal cal.,
  • 11 g fat
  • (6 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 39 mg chol.,
  • 258 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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