Greens, Eggs, and Ham Loaf

Greens, Eggs, and Ham Loaf + enlarge image
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4 users rated this recipe an average rating of 3.5
Makes:
8 servings
Prep:
30 mins
Bake:
1 hr 350°F
Stand:
10 mins
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Greens, Eggs, and Ham Loaf

Ingredients
2
eggs
1/3
cup apple cider
2/3
cup quick-cooking rolled oats
1/3
cup chopped green onions
1
tablespoon Dijon-style mustard
1/2
teaspoon poultry seasoning
12
ounces ground pork
12
ounces ground cooked ham
8
eggs
2
6 ounce package fresh baby spinach
2
tablespoons vegetable oil
 
Fresh dill
1
recipe Quick Dijon Sauce, recipe below

Directions

  1. Preheat oven to 350 degrees F. In large bowl beat 2 eggs and cider with wire whisk to combine. Stir in oats, green onions, mustard, poultry seasoning, and 1/4 tsp. black pepper. Add pork and ham; mix well. Lightly pat mixture into an 8x4x2-inch loaf pan.
  2. Bake for 1 to 1-1/4 hours or until an instant-read thermometer inserted into center of loaf reads 160 degrees F. Spoon off fat. Let stand 10 minutes before serving.
  3. Meanwhile, in large skillet heat 1 Tbsp. hot oil over medium heat. Break half the eggs into skillet. Sprinkle with salt and pepper. Reduce heat to low. Cover and cook 3 to 4 minutes or until whites are completely set and yolks start to thicken. Repeat with remaining eggs. Remove from skillet; cover and keep warm.
  4. In same large skillet (wipe out pan with paper towel, if needed) cook spinach half at a time, 1 Tbsp. hot oil just until wilted. Remove from pan.
  5. To serve, place some spinach on plate. Top with ham loaf slice, egg, Quick Dijon Sauce, and fresh dill.

Quick Dijon Sauce

Ingredients

1/2
cup sour cream
1/2
cup mayonnaise
2
teaspoons cider vinegar
1
teaspoon Dijon-style mustard
 
Milk

Directions

  1. In small saucepan stir together sour cream, mayonnaise, cider vinegar, and mustard. Cook and stir over medium-low heat until hot. Thin with milk.

Nutrition Facts

(Greens, Eggs, and Ham Loaf)
    Per serving:
  • 369 kcal cal.,
  • 29 g fat
  • (8 g sat. fat,
  • 9 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 125 mg chol.,
  • 736 mg sodium,
  • 9 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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