Glazed Ham Balls

Keep these bite-size appetizers warm in a chafing dish or a slow cooker turned to the warm setting.

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4.0 by 4 people

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  • Makes: 48 servings
  • Makes: 48 meatballs
  • Prep: 20 mins
  • Bake: 15 mins 350°F

Glazed Ham Balls

Reviews (0)

4.0 by 4 people

Rate This!

Directions

  1. Combine egg, bread crumbs, cherries or cranberries, chopped green onions, and pepper in a mixing bowl. Add ground ham and ground beef; mix well. Shape into 1-inch balls.
  2. Place in a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 15 to 18 minutes or until done. Drain, if necessary.
  3. Meanwhile, heat jelly and mustard together in a chafing dish, blazer pan, or small skillet, stirring occasionally until jelly is melted. Add ham balls to chafing dish. (Or, transfer ham balls to a warm heatproof serving bowl and pour glaze over ham balls.) Keep warm. Garnish with green onion slivers. Makes 48 meatballs (48 appetizer servings).
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