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- 1 8 - 10 pound fully-cooked boneless ham
- 1 recipeHoliday Glaze
- 1 recipeMint and Lemon Sprinkle (optional)
1. Place ham on rack in roasting pan. Insert an oven-going meat thermometer into center. Bake in 325 degrees F oven 2-14 to 2-34 hours or until thermometer registers 140 degrees F. Brush ham with desired Holiday Glaze during last 20 to 30 minutes. Serve with Mint and Lemon Sprinkle. Makes 10 to 12 (3-ounce servings) plus leftovers.
- If your ham weighs more than 8 pounds, cover it loosely with foil during the first 1 hour of roasting. This will prevent it from drying out.
- 1/2 cup apricot preserves
- 1/2 cup cherry preserves
- 1 tablespoon lemon juice
1. In a bowl stir together apricot preserves, cherry preserves, and lemon juice. Makes 1 cup glaze.
- Servings Per Recipe 10,
- cal. (kcal) 153,
- Fat, total (g) 8,
- chol. (mg) 51,
- sat. fat (g) 3,
- carb. (g) 6,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 2,
- pro. (g) 14,
- vit. C (mg) 4,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 1146,
- Potassium (mg) 247,
- calcium (mg) 20,
- iron (mg) 1,
- Other Carb () 1,
- Percent Daily Values are based on a 2,000 calorie diet
- 1 8 cancrushed pineapple, undrained
- 1/2 cup peach preserves
- 2 tablespoons cider vinegar
- 1/2 teaspoon ground ginger
1. In a saucepan combine the undrained pineapple, peach preserves, cider vinegar, and ground ginger. Cook and stir over medium heat until heated through. Makes 1-14 cups glaze.
- Servings Per Recipe 10,
- cal. (kcal) 153,
- Fat, total (g) 8,
- chol. (mg) 51,
- sat. fat (g) 3,
- carb. (g) 6,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 2,
- pro. (g) 14,
- vit. C (mg) 4,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 1146,
- Potassium (mg) 247,
- calcium (mg) 20,
- iron (mg) 1,
- Other Carb () 1,
- Percent Daily Values are based on a 2,000 calorie diet
- 1/2 cup lemon curd
- 1/4 cup Dijon-style mustard
- 4 clovesgarlic, minced
1. In a bowl stir together lemon curd, mustard, and garlic. Makes 3/4 cup glaze.
- Servings Per Recipe 10,
- cal. (kcal) 153,
- Fat, total (g) 8,
- chol. (mg) 51,
- sat. fat (g) 3,
- carb. (g) 6,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 2,
- pro. (g) 14,
- vit. C (mg) 4,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 1146,
- Potassium (mg) 247,
- calcium (mg) 20,
- iron (mg) 1,
- Other Carb () 1,
- Percent Daily Values are based on a 2,000 calorie diet
- 1/2 cup Irish stout or apple cider
- 1/4 cup honey
- 1/4 cup butter
1. In a saucepan combine stout or apple cider, honey, and butter. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes. Makes 3/4 cup glaze.
- Servings Per Recipe 10,
- cal. (kcal) 153,
- Fat, total (g) 8,
- chol. (mg) 51,
- sat. fat (g) 3,
- carb. (g) 6,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 2,
- pro. (g) 14,
- vit. C (mg) 4,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 1146,
- Potassium (mg) 247,
- calcium (mg) 20,
- iron (mg) 1,
- Other Carb () 1,
- Percent Daily Values are based on a 2,000 calorie diet
- 1/2 cup snipped fresh mint
- 1 tablespoon shredded lemon peel
- 2 clovesgarlic, minced
1. Combine mint, lemon peel, and garlic.
- Servings Per Recipe 10,
- cal. (kcal) 153,
- Fat, total (g) 8,
- chol. (mg) 51,
- sat. fat (g) 3,
- carb. (g) 6,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 2,
- pro. (g) 14,
- vit. C (mg) 4,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 1146,
- Potassium (mg) 247,
- calcium (mg) 20,
- iron (mg) 1,
- Other Carb () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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