Glazed Easter Ham

Pick your glaze and tuck this holiday ham into the oven. Glaze options include versions with Irish stout, lemon curd and mustard, and apricot preserves.

Glazed Easter Ham + enlarge image
21Kviews
5 users rated this recipe an average rating of 2.5
Makes:
10 servings
Serving Size:
3 ounces
Prep:
15 mins
Roast:
2 hrs 15 mins 325°F
Rate me!


Glazed Easter Ham

Ingredients
1
8 pound fully-cooked boneless ham
1
recipe Holiday Glaze
1
recipe Mint and Lemon Sprinkle (optional)

Directions

  1. Place ham on rack in roasting pan. Insert an oven-going meat thermometer into center. Bake in 325 degrees F oven 2-14 to 2-34 hours or until thermometer registers 140 degrees F. Brush ham with desired Holiday Glaze during last 20 to 30 minutes. Serve with Mint and Lemon Sprinkle. Makes 10 to 12 (3-ounce servings) plus leftovers.

From the Test Kitchen

Test Kitchen Tip:

If your ham weighs more than 8 pounds, cover it loosely with foil during the first 1 hour of roasting. This will prevent it from drying out.

Apricot-cherry glaze

Ingredients

1/2
cup apricot preserves
1/2
cup cherry preserves
1
tablespoon lemon juice

Directions

  1. In a bowl stir together apricot preserves, cherry preserves, and lemon juice. Makes 1 cup glaze.

Peach-pineapple Glaze

Ingredients

1
8 can crushed pineapple, undrained
1/2
cup peach preserves
2
tablespoons cider vinegar
1/2
teaspoon ground ginger

Directions

  1. In a saucepan combine the undrained pineapple, peach preserves, cider vinegar, and ground ginger. Cook and stir over medium heat until heated through. Makes 1-14 cups glaze.

Lemon-mustard Glaze

Ingredients

1/2
cup lemon curd
1/4
cup Dijon-style mustard
4
cloves garlic, minced

Directions

  1. In a bowl stir together lemon curd, mustard, and garlic. Makes 3/4 cup glaze.

Stout Glaze

Ingredients

1/2
cup Irish stout or apple cider
1/4
cup honey
1/4
cup butter

Directions

  1. In a saucepan combine stout or apple cider, honey, and butter. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes. Makes 3/4 cup glaze.

Mint and Lemon Sprinkle

Ingredients

1/2
cup snipped fresh mint
1
tablespoon shredded lemon peel
2
cloves garlic, minced

Directions

  1. Combine mint, lemon peel, and garlic.

Nutrition Facts

(Glazed Easter Ham)
    Per serving:
  • 153 kcal cal.,
  • 8 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 51 mg chol.,
  • 1146 mg sodium,
  • 6 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...