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Glazed Country Ribs

Pork ribs are one of the most popular meats to grill when summer hits. This molasses-flavored glaze is brushed on during grilling and passed at serving time.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 1 hr 30 mins

Glazed Country Ribs



  1. For sauce, in a medium saucepan combine ketchup, water, onion, vinegar, molasses, Worcestershire sauce, chili powder, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until desired consistency, stirring often.
  2. Trim fat from ribs. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place ribs, bone-side down, on grill rack over pan. (Or, place ribs in a rib rack; place on grill rack.) Cover and grill for 1-1/2 to 2 hours or until tender, brushing occasionally with sauce during the last 10 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place ribs in a roasting pan, place on grill rack, and grill as above.) Pass remaining sauce with ribs. Makes 4 servings.

Nutrition Facts (Glazed Country Ribs)

    Per serving:
  • 431 kcal cal.,
  • 18 g fat
  • (6 g sat. fat,
  • 2 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 112 mg chol.,
  • 852 mg sodium,
  • 34 g carb.,
  • 1 g fiber,
  • 19 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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