Ginger Pork Rolls

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2 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Start to Finish: 30 mins
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Ginger Pork Rolls
Ingredients
1
cup water
3
tablespoons reduced-sodium soy sauce
2
teaspoons ground ginger
2/3
cup golden raisins
1/2
cup coarsely chopped red onion
1/4
teaspoon ground black pepper
1
pound pork loin, thinly sliced
8
mini hamburger buns or dinner rolls, split
1
small cucumber, thinly sliced
Directions
  1. In a large skillet combine the water, soy sauce, ginger, raisins, and onion. Cover and bring to simmering over medium-high heat; simmer for 5 to 6 minutes or until raisins are plump and onion is tender. Remove raisins and onion with a slotted spoon. Transfer raisins and onion to a small bowl; stir in pepper. Set aside.
  2. Add sliced pork to cooking liquid in pan. Simmer, uncovered, for 7 to 8 minutes or until pork is cooked through (just a trace of pink remains), turning once. Remove with a slotted spoon.
  3. Serve pork in buns with cucumber slices, raisins, and onion.
Nutrition Facts (Ginger Pork Rolls)
    Per serving:
  • 433 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 74 mg chol.,
  • 797 mg sodium,
  • 57 g carb.,
  • 3 g fiber,
  • 21 g sugar,
  • 34 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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