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Ginger Pork Rolls
Ingredients
-
1
cup water
-
3
tablespoons reduced-sodium soy sauce
-
2
teaspoons ground ginger
-
2/3
cup golden raisins
-
1/2
cup coarsely chopped red onion
-
1/4
teaspoon ground black pepper
-
1
pound pork loin, thinly sliced
-
8
mini hamburger buns or dinner rolls, split
-
1
small cucumber, thinly sliced
Directions
1. In a large skillet combine the water, soy sauce, ginger, raisins, and onion. Cover and bring to simmering over medium-high heat; simmer for 5 to 6 minutes or until raisins are plump and onion is tender. Remove raisins and onion with a slotted spoon. Transfer raisins and onion to a small bowl; stir in pepper. Set aside.
2. Add sliced pork to cooking liquid in pan. Simmer, uncovered, for 7 to 8 minutes or until pork is cooked through (just a trace of pink remains), turning once. Remove with a slotted spoon.
3. Serve pork in buns with cucumber slices, raisins, and onion.
Nutrition Facts
(Ginger Pork Rolls)
- Servings Per Recipe 4,
- Calories 433,
- Protein (gm) 34,
- Carbohydrate (gm) 57,
- Fat, total (gm) 9,
- Cholesterol (mg) 74,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 21,
- Vitamin A (IU) 97,
- Vitamin C (mg) 4,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 10,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 65,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 797,
- Potassium (mg) 816,
- Calcium (DV %) 141,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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Hi, I had some friends over and we all agree this was a great dish. The tenderness of the pork and the sweetness of the raisins made it a dish that we all would have again. thanks for the recipe.
1/13/2012 08:37:51 PM Report Abuse