Ginger Pork Rolls

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Ginger Pork Rolls

Directions

  1. In a large skillet combine the water, soy sauce, ginger, raisins, and onion. Cover and bring to simmering over medium-high heat; simmer for 5 to 6 minutes or until raisins are plump and onion is tender. Remove raisins and onion with a slotted spoon. Transfer raisins and onion to a small bowl; stir in pepper. Set aside.
  2. Add sliced pork to cooking liquid in pan. Simmer, uncovered, for 7 to 8 minutes or until pork is cooked through (just a trace of pink remains), turning once. Remove with a slotted spoon.
  3. Serve pork in buns with cucumber slices, raisins, and onion.
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Nutrition Facts (Ginger Pork Rolls)

  • Per serving:
  • 433 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 74 mg chol. ,
  • 797 mg sodium ,
  • 57 g carb. ,
  • 3 g fiber ,
  • 21 g sugar ,
  • 34 g pro.
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