Ginger Ale-Glazed Ham

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1 users rated this recipe an average rating of 5.0
Makes:
8 servings
Bake:
2 hrs 15 mins 300°F
Cook:
6 mins
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Ginger Ale-Glazed Ham

Ingredients
1
3 pound fully-cooked boneless ham
1
cup white wine
2 1/2
tablespoons Dijon-style mustard
2
tablespoons molasses
 
Pinch cayenne pepper
2
cups ginger ale
2
tablespoons honey

Directions

  1. Preheat oven to 300 degrees F. Place ham on rack in roasting pan. In a saucepan combine wine, mustard, molasses, and cayenne pepper. Bring to simmering. Simmer, uncovered, for 6 minutes. Stir in ginger ale. Pour glaze over ham. Bake 1 hour.
  2. Increase oven temperature to 325 degrees F. Bake 1 hour more, basting ham every 15 minutes. Brush ham with honey. Bake 15 minutes more. Slice and serve. Makes 8 to 10 servings.

Related Categories

Dinner Recipes, Pork Recipes
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