Ginger Ale-Glazed Ham
3 pound fully-cooked boneless ham
cup white wine
tablespoons Dijon-style mustard
Pinch cayenne pepper
cups ginger ale
- Preheat oven to 300 degrees F. Place ham on rack in roasting pan. In a saucepan combine wine, mustard, molasses, and cayenne pepper. Bring to simmering. Simmer, uncovered, for 6 minutes. Stir in ginger ale. Pour glaze over ham. Bake 1 hour.
- Increase oven temperature to 325 degrees F. Bake 1 hour more, basting ham every 15 minutes. Brush ham with honey. Bake 15 minutes more. Slice and serve. Makes 8 to 10 servings.