Flamin' Cajun Riblets

Flamin' Cajun Riblets
16Kviews
5 users rated this recipe an average rating of 4.0
Makes:
12 servings
Prep:
20 mins
Cook:
5 hrs to 6 mins (low) or 2 1/2 to 3 hours (high
Rate me!


Flamin' Cajun Riblets

Ingredients
3
pounds pork loin back ribs
1
tablespoon Cajun seasoning
1
cup bottled chili sauce
1
medium onion, finely chopped
1
serrano pepper, seeded and finely chopped (see tip, page 28)
2
tablespoons quick-cooking tapioca, crushed
1
tablespoon lemon juice
1
teaspoons bottled hot pepper sauce
 
Snipped fresh parsley (optional)

Directions

  1. Sprinkle ribs with Cajun seasoning; rub in with your fingers. Cut ribs into single rib portions. Place ribs in a 3 1/2- to 4-quart slow cooker.
  2. In a medium bowl combine chili sauce, onion, serrano pepper, tapioca, lemon peel, lemon juice, and hot pepper sauce. Pour sauce over ribs.
  3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Serve immediately or keep covered on warm or low heat setting for up to 2 hours. (Remove any bones without meat.) If desired, sprinkle with parsley.

Nutrition Facts

(Flamin' Cajun Riblets)
    Per serving:
  • 231 kcal cal.,
  • 17 g fat
  • (6 g sat. fat,
  • 57 mg chol.,
  • 369 mg sodium,
  • 7 g carb.,
  • 1 g fiber,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...