Flamin' Cajun Riblets
pounds pork loin back ribs
tablespoon Cajun seasoning
cup bottled chili sauce
medium onion, finely chopped
tablespoons quick-cooking tapioca, crushed
teaspoon finely shredded lemon peel
tablespoon lemon juice
teaspoons bottled hot pepper sauce
Snipped fresh parsley (optional)
- Sprinkle ribs with Cajun seasoning; rub in with your fingers. Cut ribs into single rib portions. Place ribs in a 3 1/2- to 4-quart slow cooker.
- In a medium bowl combine chili sauce, onion, serrano pepper, tapioca, lemon peel, lemon juice, and hot pepper sauce. Pour sauce over ribs.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Serve immediately or keep covered on warm or low heat setting for up to 2 hours. (Remove any bones without meat.) If desired, sprinkle with parsley.
Nutrition Facts(Flamin' Cajun Riblets)
- Per serving:
- 231 kcal cal.,
- 17 g fat
- (6 g sat. fat,
- 57 mg chol.,
- 369 mg sodium,
- 7 g carb.,
- 1 g fiber,
- 12 g pro.
- Percent Daily Values are based on a 2,000 calorie diet