- make this recipe
- user reviews ()
Flamin' Cajun Riblets
Ingredients
- 3 pounds pork loin back ribs
- 1 tablespoon Cajun seasoning
- 1 cup bottled chili sauce
- 1 medium onion, finely chopped
- 1 serrano pepper, seeded and finely chopped (see tip, page 28)
- 2 tablespoons quick-cooking tapioca, crushed
- 1 teaspoon finely shredded lemon peel
- 1 tablespoon lemon juice
- 1 - 2 teaspoons bottled hot pepper sauce
- Snipped fresh parsley (optional)
Directions
1. Sprinkle ribs with Cajun seasoning; rub in with your fingers. Cut ribs into single rib portions. Place ribs in a 3 1/2- to 4-quart slow cooker.
2. In a medium bowl combine chili sauce, onion, serrano pepper, tapioca, lemon peel, lemon juice, and hot pepper sauce. Pour sauce over ribs.
3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Serve immediately or keep covered on warm or low heat setting for up to 2 hours. (Remove any bones without meat.) If desired, sprinkle with parsley.
Nutrition Facts
(Flamin' Cajun Riblets)
- Servings Per Recipe 12,
- cal. (kcal) 231,
- Fat, total (g) 17,
- chol. (mg) 57,
- sat. fat (g) 6,
- carb. (g) 7,
- fiber (g) 1,
- pro. (g) 12,
- Folate (µg) 8,
- sodium (mg) 369,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
