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Flamin' Cajun Riblets

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  • Makes: 12 servings
  • Prep: 20 mins
  • Cook: 5 hrs to 6 mins (low) or 2 1/2 to 3 hours (high

Flamin' Cajun Riblets

Directions

  1. Sprinkle ribs with Cajun seasoning; rub in with your fingers. Cut ribs into single rib portions. Place ribs in a 3 1/2- to 4-quart slow cooker.
  2. In a medium bowl combine chili sauce, onion, serrano pepper, tapioca, lemon peel, lemon juice, and hot pepper sauce. Pour sauce over ribs.
  3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Serve immediately or keep covered on warm or low heat setting for up to 2 hours. (Remove any bones without meat.) If desired, sprinkle with parsley.

Nutrition Facts (Flamin' Cajun Riblets)

  • Per serving:
  • 231 kcal cal.,
  • 17 g fat
  • (6 g sat. fat,
  • 57 mg chol.,
  • 369 mg sodium,
  • 7 g carb.,
  • 1 g fiber,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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