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10
uncooked hot or sweet Italian sausage links (about 2 1/2 pounds total)
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2
14 1/2 ounce cans fire-roasted diced tomatoes, undrained
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1
28 ounce can crushed tomatoes
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1
tablespoon balsamic vinegar
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6
cloves garlic, minced
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2
teaspoons dried basil, crushed
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1
teaspoon dried oregano, crushed
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1/2
teaspoon salt
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1/2
teaspoon crushed red pepper
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1/4
teaspoon ground black pepper
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10
French-style rolls or hoagie buns, split
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10
slices provolone cheese, halved
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3/4
cup roasted red sweet peppers, drained and cut into thin strips
1. Place sausage links in a 5- to 6-quart slow cooker. For sauce, stir in undrained diced tomatoes, crushed tomatoes, vinegar, garlic, basil, oregano, salt, crushed red pepper, and black pepper.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
3. To serve, preheat broiler. Place the sausage links on roll bottoms, reserving sauce in cooker. Place a half-slice of cheese on top of each sausage link and a half-slice of cheese on the cut side of each roll top. Place roll bottoms with sausage on a baking sheet. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until cheese is melted and bubbly.
4. To serve, add roasted peppers and roll tops. Serve reserved sauce in individual serving bowls for dipping.
- Servings Per Recipe 10,
- Calories 859,
- Protein (gm) 37,
- Carbohydrate (gm) 81,
- Fat, total (gm) 39,
- Cholesterol (mg) 96,
- Saturated fat (gm) 17,
- Monosaturated fat (gm) 18,
- Polyunsaturated fat (gm) 5,
- Dietary Fiber, total (gm) 6,
- Sugar, total (gm) 3,
- Vitamin A (IU) 1118,
- Vitamin C (mg) 1,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 10,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 173,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 2305,
- Potassium (mg) 771,
- Calcium (DV %) 414,
- Iron (DV %) 7,
- Vegetables () 1,
- Starch () 5,
- Medium-Fat Meat () 3,
- Fat () 4,
- Percent Daily Values are based on a 2,000 calorie diet
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These were really delicious. I cut the sausages up into pieces before cooking to make it easier to serve to a group. These got rave reviews and I will definitely be making them again!
1/9/2011 10:14:44 AM Report Abuse