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- 10 uncooked hot or sweet Italian sausage links (about 2 1/2 pounds total)
- 2 14 1/2ounce cans fire-roasted diced tomatoes, undrained
- 1 28 ounce can crushed tomatoes
- 1 tablespoon balsamic vinegar
- 6 cloves garlic, minced
- 2 teaspoons dried basil, crushed
- 1 teaspoon dried oregano, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon ground black pepper
- 10 French-style rolls or hoagie buns, split
- 10 slices provolone cheese, halved
- 3/4 cup roasted red sweet peppers, drained and cut into thin strips
1. Place sausage links in a 5- to 6-quart slow cooker. For sauce, stir in undrained diced tomatoes, crushed tomatoes, vinegar, garlic, basil, oregano, salt, crushed red pepper, and black pepper.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
3. To serve, preheat broiler. Place the sausage links on roll bottoms, reserving sauce in cooker. Place a half-slice of cheese on top of each sausage link and a half-slice of cheese on the cut side of each roll top. Place roll bottoms with sausage on a baking sheet. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until cheese is melted and bubbly.
4. To serve, add roasted peppers and roll tops. Serve reserved sauce in individual serving bowls for dipping.
- Servings Per Recipe 10,
- cal. (kcal) 859,
- Fat, total (g) 39,
- chol. (mg) 96,
- sat. fat (g) 17,
- carb. (g) 81,
- Monosaturated fat (g) 18,
- Polyunsaturated fat (g) 5,
- fiber (g) 6,
- sugar (g) 3,
- pro. (g) 37,
- vit. A (IU) 1118,
- vit. C (mg) 1,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 10,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 173,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 2305,
- Potassium (mg) 771,
- calcium (mg) 414,
- iron (mg) 7,
- Vegetables () 1,
- Starch () 5,
- Medium-Fat Meat () 3,
- Fat () 4,
- Percent Daily Values are based on a 2,000 calorie diet
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