Fire-Roasted Tomato and Italian Sausage Grinders

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Fire-Roasted Tomato and Italian Sausage Grinders

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4.5 by 14 people

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  • Makes: 10 servings
  • Makes: 10 sandwiches
  • Bake: 25 mins
  • Cook: 6 hrs to 8 hrs (low) or 3 to 4 hours (high)
  • Broil: 2 mins

Fire-Roasted Tomato and Italian Sausage Grinders

Directions

  1. Place sausage links in a 5- to 6-quart slow cooker. For sauce, stir in undrained diced tomatoes, crushed tomatoes, vinegar, garlic, basil, oregano, salt, crushed red pepper, and black pepper.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  3. To serve, preheat broiler. Place the sausage links on roll bottoms, reserving sauce in cooker. Place a half-slice of cheese on top of each sausage link and a half-slice of cheese on the cut side of each roll top. Place roll bottoms with sausage on a baking sheet. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until cheese is melted and bubbly.
  4. To serve, add roasted peppers and roll tops. Serve reserved sauce in individual serving bowls for dipping.
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Nutrition Facts (Fire-Roasted Tomato and Italian Sausage Grinders)

  • Per serving:
  • 859 kcal ,
  • 39 g fat
  • (17 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 18 g monounsaturated fat ),
  • 96 mg chol. ,
  • 2305 mg sodium ,
  • 81 g carb. ,
  • 6 g fiber ,
  • 3 g sugar ,
  • 37 g pro.
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Reviews (1)

14 Ratings
737 Days Ago
easy, and tasty, this is a great meal but I think I'll use the sweet italian sausage over the spicy next time even though I'm generally a fan of spice. I used leftover sauce (after all the sausages were gone) to add as a spaghetti sauce to pasta so it wouldn't go to waste.

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