Popular in Food

Fire-Roasted Tomato and Italian Sausage Grinders

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it
4.5 by 9 people
16K views
Rate me!
  • Makes: 10 servings
  • Yields: 10 sandwiches
  • Bake: 25 mins
  • Cook: 6 hrs to 8 hrs (low) or 3 to 4 hours (high)
  • Broil: 2 mins

Fire-Roasted Tomato and Italian Sausage Grinders

Ingredients

Directions

  1. Place sausage links in a 5- to 6-quart slow cooker. For sauce, stir in undrained diced tomatoes, crushed tomatoes, vinegar, garlic, basil, oregano, salt, crushed red pepper, and black pepper.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  3. To serve, preheat broiler. Place the sausage links on roll bottoms, reserving sauce in cooker. Place a half-slice of cheese on top of each sausage link and a half-slice of cheese on the cut side of each roll top. Place roll bottoms with sausage on a baking sheet. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until cheese is melted and bubbly.
  4. To serve, add roasted peppers and roll tops. Serve reserved sauce in individual serving bowls for dipping.

Nutrition Facts (Fire-Roasted Tomato and Italian Sausage Grinders)

    Per serving:
  • 859 kcal cal.,
  • 39 g fat
  • (17 g sat. fat,
  • 5 g polyunsaturated fat,
  • 18 g monounsatured fat),
  • 96 mg chol.,
  • 2305 mg sodium,
  • 81 g carb.,
  • 6 g fiber,
  • 3 g sugar,
  • 37 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close