Curried Pork Bites
tablespoons garam masala or curry powder
green onion, finely chopped
cloves garlic, minced
tablespoon grated fresh ginger
tablespoon cooking oil
teaspoon crushed red pepper
pound pork tenderloin, cut into 1- 1-1/2-inch cubes
cup plain yogurt
tablespoons snipped fresh cilantro
- Combine garam masala, onion, garlic, ginger, oil, and red pepper in a medium mixing bowl. Stir in pork, working spice mixture into meat with fingers. Thread the meat onto metal skewers, leaving 1/4-inch between pieces; cover and refrigerate for 1 to 24 hours.
- Place pork skewers in a lightly oiled rack of the grill directly over medium heat. Grill for 12 to 15 minutes or until juice run clear, turning once. Meanwhile, stir together yogurt and cilantro in a small serving dish. Cover and chill until serving.
- To serve, use a fork to remove grilled pork cubes from skewers. Arrange a tray around yogurt mixture. Serve pork cubes with toothpicks. Makes 6 servings.
Nutrition Facts(Curried Pork Bites)
- Per serving:
- 134 kcal cal.,
- 5 g fat
- 50 mg chol.,
- 52 mg sodium,
- 3 g carb.,
- 0 g fiber,
- 1 g sugar,
- 173 g pro.
- Percent Daily Values are based on a 2,000 calorie diet