Curried Pork Bites

Curried pork and a tangy yogurt sauce make for an appetizer that pairs well with cold beer or ginger ale.

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3 users rated this recipe an average rating of 3.5
Makes:
6 servings
Prep:
25 mins
Chill:
1 hr
Grill:
12 mins
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Curried Pork Bites

Ingredients
2
tablespoons garam masala or curry powder
1
green onion, finely chopped
2
1
tablespoon grated fresh ginger
1
tablespoon cooking oil
1/8
teaspoon crushed red pepper
1
pound pork tenderloin, cut into 1- 1-1/2-inch cubes
1/2
cup plain yogurt
2
tablespoons snipped fresh cilantro

Directions

  1. Combine garam masala, onion, garlic, ginger, oil, and red pepper in a medium mixing bowl. Stir in pork, working spice mixture into meat with fingers. Thread the meat onto metal skewers, leaving 1/4-inch between pieces; cover and refrigerate for 1 to 24 hours.
  2. Place pork skewers in a lightly oiled rack of the grill directly over medium heat. Grill for 12 to 15 minutes or until juice run clear, turning once. Meanwhile, stir together yogurt and cilantro in a small serving dish. Cover and chill until serving.
  3. To serve, use a fork to remove grilled pork cubes from skewers. Arrange a tray around yogurt mixture. Serve pork cubes with toothpicks. Makes 6 servings.

Nutrition Facts

(Curried Pork Bites)
    Per serving:
  • 134 kcal cal.,
  • 5 g fat
  • 50 mg chol.,
  • 52 mg sodium,
  • 3 g carb.,
  • 0 g fiber,
  • 1 g sugar,
  • 173 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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