Cuban Club

Cuban Club Enlarge Image
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8 users rated this recipe an average rating of 4.5
Makes:
8 servings
Yields:
4 sandwiches
Prep:
15 mins
Cook:
6 mins to 10 mins
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Cuban Club

Ingredients
12
slices sourdough bread
1/4
cup Dijon-style mustard
2
tablespoons chopped fresh cilantro
8
lengthwise sandwich pickle slices
8
ounces cooked pork, shredded (about 2-1/2 cups)*
6
ounces sliced ham (8 slices)
4
ounces sliced Swiss cheese (8 slices)
1
tablespoons butter

Directions

  1. Spread eight slices of bread with mustard. Sprinkle with cilantro. Layer pickle slices and shredded pork on four of the slices. Top each with a plain bread slice. Layer ham and Swiss, then remaining bread slices, mustard side down. Press sandwiches together.
  2. In a 12-inch skillet melt butter over medium heat. Place sandwiches in skillet. Weight with another large skillet. Cook for 3 to 5 minutes. Turn sandwiches, adding more butter if needed. Weight with skillet and cook 3 to 5 minutes more or until toasted and cheese is melted. Cut in half to serve. Makes 4 sandwiches (8 servings).

From the Test Kitchen

*

Use leftover roast pork top loin or shredded pork shoulder or purchase refrigerated pork roast au jus.

Nutrition Facts

(Cuban Club)
    Per serving:
  • 267 kcal cal.,
  • 10 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 52 mg chol.,
  • 955 mg sodium,
  • 23 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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