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Cuban Club

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  • Makes: 8 servings
  • Yields: 4 sandwiches
  • Prep: 15 mins
  • Cook: 6 mins to 10 mins

Cuban Club

Directions

  1. Spread eight slices of bread with mustard. Sprinkle with cilantro. Layer pickle slices and shredded pork on four of the slices. Top each with a plain bread slice. Layer ham and Swiss, then remaining bread slices, mustard side down. Press sandwiches together.
  2. In a 12-inch skillet melt butter over medium heat. Place sandwiches in skillet. Weight with another large skillet. Cook for 3 to 5 minutes. Turn sandwiches, adding more butter if needed. Weight with skillet and cook 3 to 5 minutes more or until toasted and cheese is melted. Cut in half to serve. Makes 4 sandwiches (8 servings).

From the Test Kitchen

*

Use leftover roast pork top loin or shredded pork shoulder or purchase refrigerated pork roast au jus.

Nutrition Facts (Cuban Club)

  • Per serving:
  • 267 kcal cal.,
  • 10 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 52 mg chol.,
  • 955 mg sodium,
  • 23 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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