Popular in Food

Cuban Club

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it
4.5 by 8 people
8,705 views
Rate me!
  • Makes: 8 servings
  • Yields: 4 sandwiches
  • Prep: 15 mins
  • Cook: 6 mins to 10 mins

Cuban Club

Ingredients

Directions

  1. Spread eight slices of bread with mustard. Sprinkle with cilantro. Layer pickle slices and shredded pork on four of the slices. Top each with a plain bread slice. Layer ham and Swiss, then remaining bread slices, mustard side down. Press sandwiches together.
  2. In a 12-inch skillet melt butter over medium heat. Place sandwiches in skillet. Weight with another large skillet. Cook for 3 to 5 minutes. Turn sandwiches, adding more butter if needed. Weight with skillet and cook 3 to 5 minutes more or until toasted and cheese is melted. Cut in half to serve. Makes 4 sandwiches (8 servings).

From the Test Kitchen

*

Use leftover roast pork top loin or shredded pork shoulder or purchase refrigerated pork roast au jus.

Nutrition Facts (Cuban Club)

    Per serving:
  • 267 kcal cal.,
  • 10 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 52 mg chol.,
  • 955 mg sodium,
  • 23 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close