Crockery Pork Roast with Cherries
- Trim fat from meat. If necessary, cut meat to fit into a 3 1/2-, 4-, 5-, or 6-quart electric crockery cooker. In a large skillet cook meat in hot oil until evenly brown on all sides. Transfer meat to cooker.
- Sprinkle tapioca, dried thyme (if using), and black pepper over meat. Add dried cherries and onion. Pour apple juice over all. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
- To serve, transfer meat to a serving platter. Cover and keep warm. Skim fat from cooking liquid. If using, stir fresh thyme into liquid. Serve the meat and cooking liquid with rice. Makes 8 servings.
Nutrition Facts (Crockery Pork Roast with Cherries)
- Per serving:
- 460 kcal cal.,
- 18 g fat
- (6 g sat. fat,
- 99 mg chol.,
- 80 mg sodium,
- 43 g carb.,
- 1 g fiber,
- 29 g pro.
- Percent Daily Values are based on a 2,000 calorie diet