Creamy Macaroni-and-Cheese Ham Bake

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46 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Prep: 25 mins
  • Bake: 30 mins 375°F
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Creamy Macaroni-and-Cheese Ham Bake
Ingredients
1
7 1/4 ounce package macaroni and cheese dinner mix
1 1/2
cups cubed cooked ham or chopped cooked chicken
1 1/2
cups shredded cheddar cheese (6 ounces)
1
cup cream-style cottage cheese
1/2
cup sour cream
1/2
1/4
teaspoon ground black pepper
1/4
cup soft bread crumbs
1
tablespoon snipped fresh parsley or 1 teaspoon dried parsley flakes (optional)
1
tablespoon butter, melted
Directions
  1. Preheat oven to 375 degrees F. Prepare macaroni and cheese mix according to package directions, except do not add salt to water. Stir in ham, 1 cup of the cheddar cheese, the cottage cheese, sour cream, onion, and pepper. Transfer mixture to an ungreased 1-1/2-quart baking dish.
  2. In a small bowl, combine bread crumbs and, if desired, parsley; stir in melted butter. Sprinkle over macaroni mixture. Sprinkle with the remaining 1/2 cup cheddar cheese.
  3. Bake, uncovered, about 30 minutes or until mixture is heated through and crumbs are golden. Makes 4 servings.
Nutrition Facts (Creamy Macaroni-and-Cheese Ham Bake)
    Per serving:
  • 557 kcal cal.,
  • 28 g fat
  • (17 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 111 mg chol.,
  • 2175 mg sodium,
  • 49 g carb.,
  • 2 g fiber,
  • 9 g sugar,
  • 37 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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