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Creamy Macaroni-and-Cheese Ham Bake
Ingredients
- 1 7 1/4ounce package macaroni and cheese dinner mix
- 1 1/2 cups cubed cooked ham or chopped cooked chicken
- 1 1/2 cups shredded cheddar cheese (6 ounces)
- 1 cup cream-style cottage cheese
- 1/2 cup sour cream
- 1/2 cup chopped onion
- 1/4 teaspoon ground black pepper
- 1/4 cup soft bread crumbs
- 1 tablespoon snipped fresh parsley or 1 teaspoon dried parsley flakes (optional)
- 1 tablespoon butter, melted
Directions
1. Preheat oven to 375 degrees F. Prepare macaroni and cheese mix according to package directions, except do not add salt to water. Stir in ham, 1 cup of the cheddar cheese, the cottage cheese, sour cream, onion, and pepper. Transfer mixture to an ungreased 1-1/2-quart baking dish.
2. In a small bowl, combine bread crumbs and, if desired, parsley; stir in melted butter. Sprinkle over macaroni mixture. Sprinkle with the remaining 1/2 cup cheddar cheese.
3. Bake, uncovered, about 30 minutes or until mixture is heated through and crumbs are golden. Makes 4 servings.
Nutrition Facts
(Creamy Macaroni-and-Cheese Ham Bake)
- Servings Per Recipe 4,
- cal. (kcal) 557,
- Fat, total (g) 28,
- chol. (mg) 111,
- sat. fat (g) 17,
- carb. (g) 49,
- Monosaturated fat (g) 6,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 9,
- pro. (g) 37,
- vit. A (IU) 729,
- vit. C (mg) 2,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 109,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 2175,
- Potassium (mg) 165,
- calcium (mg) 515,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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