Creamy Macaroni-and-Cheese Ham Bake
7 1/4 ounce package macaroni and cheese dinner mix
cups cubed cooked ham or chopped cooked chicken
cups shredded cheddar cheese (6 ounces)
cup cream-style cottage cheese
cup sour cream
cup chopped onion
teaspoon ground black pepper
cup soft bread crumbs
tablespoon butter, melted
- Preheat oven to 375 degrees F. Prepare macaroni and cheese mix according to package directions, except do not add salt to water. Stir in ham, 1 cup of the cheddar cheese, the cottage cheese, sour cream, onion, and pepper. Transfer mixture to an ungreased 1-1/2-quart baking dish.
- In a small bowl, combine bread crumbs and, if desired, parsley; stir in melted butter. Sprinkle over macaroni mixture. Sprinkle with the remaining 1/2 cup cheddar cheese.
- Bake, uncovered, about 30 minutes or until mixture is heated through and crumbs are golden. Makes 4 servings.
Nutrition Facts(Creamy Macaroni-and-Cheese Ham Bake)
- Per serving:
- 557 kcal cal.,
- 28 g fat
- (17 g sat. fat,
- 1 g polyunsaturated fat,
- 6 g monounsatured fat),
- 111 mg chol.,
- 2175 mg sodium,
- 49 g carb.,
- 2 g fiber,
- 9 g sugar,
- 37 g pro.
- Percent Daily Values are based on a 2,000 calorie diet