Cranberry-Chipotle Country-Style Ribs
- Trim fat from ribs. Sprinkle with salt and pepper.
- Place ribs in a 3 1/2- to 4-quart slow cooker. In a medium bowl, stir together cranberry sauce, onion, chipotle peppers, and garlic. Pour cranberry mixture over ribs. Seal bag and chill for up to 24 hours.
- Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Transfer ribs to a serving platter. Stir sauce. Drizzle some of the sauce over the ribs. If desired, serve remaining sauce.
From the Test Kitchen
Because hot chile peppers, such as chipotle peppers, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.
Test Kitchen Tip
Nutrition Facts (Cranberry-Chipotle Country-Style Ribs)
- Per serving:
- 395 kcal cal.,
- 10 g fat
- (4 g sat. fat,
- 1 g polyunsaturated fat,
- 5 g monounsatured fat),
- 139 mg chol.,
- 247 mg sodium,
- 32 g carb.,
- 2 g fiber,
- 25 g sugar,
- 40 g pro.
- Percent Daily Values are based on a 2,000 calorie diet