Cranberry-Chipotle Country-Style Ribs

Cranberry-Chipotle Country-Style Ribs
25 users rated this recipe an average rating of 4.0
6 servings
15 mins
7 hrs to 8 hrs (low) or 3 1/2 to 4 hours (high)
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Cranberry-Chipotle Country-Style Ribs

2 1/2
pounds boneless pork country-style ribs
Salt and ground black pepper
16 ounce can whole cranberry sauce
large onion, chopped (1 cup)
chipotle peppers in adobo sauce,* finely chopped


  1. Trim fat from ribs. Sprinkle with salt and pepper.
  2. Place ribs in a 3 1/2- to 4-quart slow cooker. In a medium bowl, stir together cranberry sauce, onion, chipotle peppers, and garlic. Pour cranberry mixture over ribs. Seal bag and chill for up to 24 hours.
  3. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Transfer ribs to a serving platter. Stir sauce. Drizzle some of the sauce over the ribs. If desired, serve remaining sauce.

From the Test Kitchen

Because hot chile peppers, such as chipotle peppers, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

Nutrition Facts

(Cranberry-Chipotle Country-Style Ribs)
    Per serving:
  • 395 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 139 mg chol.,
  • 247 mg sodium,
  • 32 g carb.,
  • 2 g fiber,
  • 25 g sugar,
  • 40 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Test Kitchen Tip
Baked beans are a perfect side dish for this slow cooker ribs recipe.
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