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Popular in Food

Country-Style Pork Ribs

3.0 by 5 people
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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 10 hrs to 12 hrs (low) or 5-6 hours (high)
  • Cook: 10 mins

Country-Style Pork Ribs



  1. Place onion in a 3-1/2- to 6-quart slow cooker. Place ribs on top of onion in cooker. In a medium bowl stir together remaining ingredients. Reserve 1 cup juice cocktail mixture for sauce; cover and refrigerate. Pour remaining juice cocktail mixture over ribs.
  2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
  3. For sauce, in a small saucepan heat reserved juice cocktail mixture to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Transfer ribs to serving platter; discard cooking liquid. Serve sauce with ribs. Makes 4 to 6 servings.

Nutrition Facts (Country-Style Pork Ribs)

    Per serving:
  • 354 kcal cal.,
  • 13 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 101 mg chol.,
  • 518 mg sodium,
  • 26 g carb.,
  • 2 g fiber,
  • 17 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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