Country-Style Pork Ribs

9,313views
5 users rated this recipe an average rating of 3.0
Makes:
4 servings
Prep:
15 mins
Cook:
10 hrs to 12 hrs (low) or 5-6 hours (high)
Cook:
10 mins
Rate me!


Country-Style Pork Ribs

Ingredients
1
large onion, sliced and separated into rings
2 1/2
pounds country-style pork ribs
1 1/2
cups vegetable juice cocktail
1/2
6 ounce can tomato paste (1/3 cup)
1/4
cup molasses
3
tablespoons cider vinegar
1
teaspoon dry mustard
1/4
teaspoon salt
1/4
teaspoon black pepper
1/8
teaspoon dried thyme, crushed
1/8
teaspoon dried rosemary, crushed

Directions

  1. Place onion in a 3-1/2- to 6-quart slow cooker. Place ribs on top of onion in cooker. In a medium bowl stir together remaining ingredients. Reserve 1 cup juice cocktail mixture for sauce; cover and refrigerate. Pour remaining juice cocktail mixture over ribs.
  2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
  3. For sauce, in a small saucepan heat reserved juice cocktail mixture to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Transfer ribs to serving platter; discard cooking liquid. Serve sauce with ribs. Makes 4 to 6 servings.

Nutrition Facts

(Country-Style Pork Ribs)
    Per serving:
  • 354 kcal cal.,
  • 13 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 101 mg chol.,
  • 518 mg sodium,
  • 26 g carb.,
  • 2 g fiber,
  • 17 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Pork Recipes, Slow Cooker Recipes
Your Comment:
close
close
close
close
close

close

Loading... Please wait...