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Corn Bread-Topped Sausage Bake

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3.5 by 12 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 20 mins 425°F

Corn Bread-Topped Sausage Bake

Directions

  1. Preheat oven to 425 degrees F. For corn bread, prepare muffin mix according to package directions (do not bake); set aside.
  2. In a medium saucepan, cook carrot, onion, sweet pepper, and celery in hot oil over medium heat until tender. Stir in soup, milk, and mustard; stir in sausage. Cook and stir until bubbly. Transfer mixture to an ungreased 2-quart rectangular baking dish. Pour corn bread batter over hot sausage mixture, spreading evenly.
  3. Bake, uncovered, for 20 to 25 minutes or until a toothpick inserted in corn bread comes out clean. If desired, sprinkle each serving with cheese. Makes 6 servings.
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Nutrition Facts (Corn Bread-Topped Sausage Bake)

  • Per serving:
  • 562 kcal cal.,
  • 34 g fat
  • (11 g sat. fat,
  • 6 g polyunsaturated fat,
  • 15 g monounsatured fat),
  • 94 mg chol.,
  • 1566 mg sodium,
  • 43 g carb.,
  • 6 g fiber,
  • 11 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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12 Ratings

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