Popular in Food

Corn Bread-Topped Sausage Bake

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
3.5 by 11 people
15K views
Rate me!
  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 20 mins 425°F

Corn Bread-Topped Sausage Bake

Directions

  1. Preheat oven to 425 degrees F. For corn bread, prepare muffin mix according to package directions (do not bake); set aside.
  2. In a medium saucepan, cook carrot, onion, sweet pepper, and celery in hot oil over medium heat until tender. Stir in soup, milk, and mustard; stir in sausage. Cook and stir until bubbly. Transfer mixture to an ungreased 2-quart rectangular baking dish. Pour corn bread batter over hot sausage mixture, spreading evenly.
  3. Bake, uncovered, for 20 to 25 minutes or until a toothpick inserted in corn bread comes out clean. If desired, sprinkle each serving with cheese. Makes 6 servings.

Nutrition Facts (Corn Bread-Topped Sausage Bake)

  • Per serving:
  • 562 kcal cal.,
  • 34 g fat
  • (11 g sat. fat,
  • 6 g polyunsaturated fat,
  • 15 g monounsatured fat),
  • 94 mg chol.,
  • 1566 mg sodium,
  • 43 g carb.,
  • 6 g fiber,
  • 11 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close