NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Chutney-Glazed Ham

Need a holiday recipe that's quick and easy? This is it! The prep time for this spectacular ham is just 15 minutes.

Rate me!
  • Makes: 20 servings
  • Prep: 15 mins
  • Bake: 2 hrs 15 mins 325°F

Chutney-Glazed Ham



  1. Score ham by making shallow diagonal cuts in a diamond pattern. Stud with cloves. Place on a rack in a shallow roasting pan. Insert an oven-going meat thermometer in meat, making sure it does not touch bone. Bake in a 325 degree F oven about 1-3/4 hours.
  2. For glaze, in medium saucepan combine brown sugar, chutney, jam, mustard, garlic, vinegar, and hot pepper sauce. Cook and stir over medium heat until mixture is bubbly.
  3. Brush ham with some of the glaze. Bake about 30 minutes more or until thermometer registers 140 degree F. Reheat the remaining glaze, if necessary. Pass with ham. Makes 20 servings.

Nutrition Facts (Chutney-Glazed Ham)

    Per serving:
  • 211 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 59 mg chol.,
  • 1410 mg sodium,
  • 11 g carb.,
  • 10 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...