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Chutney-Glazed Ham
Ingredients
- 1 8 pound cooked ham (shank portion)
- Whole cloves
- 1/2 cup packed brown sugar
- 1/4 cup chutney
- 1/4 cup plum jam
- 1 tablespoon Dijon-style mustard
- 1 clove garlic, minced
- 1 teaspoon rice vinegar
- 1/8 teaspoon bottled hot pepper sauce
Directions
1. Score ham by making shallow diagonal cuts in a diamond pattern. Stud with cloves. Place on a rack in a shallow roasting pan. Insert an oven-going meat thermometer in meat, making sure it does not touch bone. Bake in a 325 degree F oven about 1-3/4 hours.
2. For glaze, in medium saucepan combine brown sugar, chutney, jam, mustard, garlic, vinegar, and hot pepper sauce. Cook and stir over medium heat until mixture is bubbly.
3. Brush ham with some of the glaze. Bake about 30 minutes more or until thermometer registers 140 degree F. Reheat the remaining glaze, if necessary. Pass with ham. Makes 20 servings.
Nutrition Facts
(Chutney-Glazed Ham)
- Servings Per Recipe 20,
- cal. (kcal) 211,
- Fat, total (g) 6,
- chol. (mg) 59,
- sat. fat (g) 2,
- carb. (g) 11,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 1,
- sugar (g) 10,
- pro. (g) 26,
- vit. A (IU) 146,
- vit. C (mg) 2,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 5,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 1410,
- Potassium (mg) 374,
- calcium (mg) 10,
- iron (mg) 1,
- Fruit () 1,
- Medium-Fat Meat () 4,
- Percent Daily Values are based on a 2,000 calorie diet
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