Chutney-Honey Glazed Ham

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3.0 by 2 people

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  • Makes: 8 servings
  • Prep: 10 mins
  • Bake: 1 hr 45 mins 325°F

Chutney-Honey Glazed Ham

Directions

  1. Preheat oven to 325 degrees F. Place ham on a rack in a shallow roasting pan. If desired, insert an ovenproof meat thermometer into the thickest portion of the ham. Thermometer should not touch bone.* Bake, uncovered, for 1 1/2 hours.
  2. Meanwhile, for glaze, in a small bowl, stir together chutney, honey, and mustard. Using kitchen scissors, snip any large pieces of fruit in the mixture.
  3. Spoon about 1/2 cup of the glaze over ham. Bake, uncovered, about 15 minutes more or until meat thermometer registers 140 degrees F.
  4. Serve ham with the remaining glaze. If desired, garnish with fresh mint.

From the Test Kitchen

*Test Kitchen Tip:

If you don't have an ovenproof meat thermometer, check the temperature of the ham with an instant-read thermometer after removing the ham from the oven.

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Nutrition Facts (Chutney-Honey Glazed Ham)

  • Per serving:
  • 295 kcal cal.,
  • 12 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 83 mg chol.,
  • 1637 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 18 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

2 Ratings
622 Days Ago
First time trying this recipe. I would highly recommend it. I used Patak's Original Chutney, Major Grey flavor. It is in the Indian food section of my grocery store. My's stone ground mustard was Inglehoffer's. I basted my ham twice at 1 1/4 and 1 1/2 hours. At the end I mixed the rest of my glaze with the pan juices for serving.Be brave - give it a try!Thanks BG&H!!

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