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- 1 7 - 8 pound cooked bone-in spiral-sliced ham
- 1 9 ounce jar (3/4 cup) mango chutney
- 2 tablespoons honey
- 1 tablespoon stone-ground mustard
- Fresh mint sprigs (optional)
1. Preheat oven to 325 degrees F. Place ham on a rack in a shallow roasting pan. If desired, insert an ovenproof meat thermometer into the thickest portion of the ham. Thermometer should not touch bone.* Bake, uncovered, for 1 1/2 hours.
2. Meanwhile, for glaze, in a small bowl, stir together chutney, honey, and mustard. Using kitchen scissors, snip any large pieces of fruit in the mixture.
3. Spoon about 1/2 cup of the glaze over ham. Bake, uncovered, about 15 minutes more or until meat thermometer registers 140 degrees F.
4. Serve ham with the remaining glaze. If desired, garnish with fresh mint.
- If you don't have an ovenproof meat thermometer, check the temperature of the ham with an instant-read thermometer after removing the ham from the oven.
- Servings Per Recipe 8,
- cal. (kcal) 295,
- Fat, total (g) 12,
- chol. (mg) 83,
- sat. fat (g) 2,
- carb. (g) 21,
- Monosaturated fat (g) 6,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 18,
- pro. (g) 23,
- vit. A (IU) 680,
- vit. C (mg) 34,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 5,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 40,
- Cobalamin (Vit. B12) (µg) 2,
- sodium (mg) 1637,
- Potassium (mg) 466,
- calcium (mg) 30,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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