Chunky Chipotle Pork Chili

Lean pork tenderloin gets a huge flavor boost from a perfect blend of spicy, smoky, and sweet peppers in this incredible chili. Red beans are a hearty addition, making this a filling lunch, or main course for dinner. Simply add a fresh green salad or half-sandwich for a complete dinner that will satisfy even the most insatiable of appetites.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Chunky Chipotle Pork Chili

Directions

  1. In a large saucepan, heat oil over medium-high heat. Add onion and garlic; cook about 3 minutes or until tender.
  2. In a medium bowl, toss pork with chili powder and cumin; add to saucepan. Cook and stir until pork is browned. Add sweet pepper, beer or beef broth, picante sauce or salsa, and chipotle chile peppers. Bring to boiling; reduce heat. Cover and simmer about 5 minutes or until pork is tender. Stir in beans; heat through. Top individual servings with sour cream. If desired, garnish with cilantro or parsley sprigs.

From the Test Kitchen

*Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

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Nutrition Facts (Chunky Chipotle Pork Chili)

  • Per serving:
  • 328 kcal ,
  • 11 g fat
  • (4 g sat. fat ,
  • 65 mg chol. ,
  • 625 mg sodium ,
  • 29 g carb. ,
  • 7 g fiber ,
  • 26 g pro.
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