Chunky Chipotle Pork Chili

Chunky Chipotle Pork Chili Enlarge Image
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1 users rated this recipe an average rating of 3.0
Makes:
4 servings
Start to Finish:
30 mins
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Chunky Chipotle Pork Chili

Ingredients
1
tablespoon cooking oil
1
2
teaspoons bottled minced garlic (4 cloves)
12
ounces pork tenderloin, cut into 3/4-inch cubes
2
teaspoons chili powder
2
teaspoons ground cumin
1
yellow or red sweet pepper, cut into 1/2-inch pieces
1
cup beer or beef broth
1/2
cup bottled picante sauce or salsa
1
tablespoons finely chopped canned chipotle chile peppers in adobo sauce*
1
15 ounce can small red beans or pinto beans, rinsed and drained
1/2
cup dairy sour cream
 
Fresh cilantro or flat-leaf parsley sprigs (optional)

Directions

  1. In a large saucepan, heat oil over medium-high heat. Add onion and garlic; cook about 3 minutes or until tender.
  2. In a medium bowl, toss pork with chili powder and cumin; add to saucepan. Cook and stir until pork is browned. Add sweet pepper, beer or beef broth, picante sauce or salsa, and chipotle chile peppers. Bring to boiling; reduce heat. Cover and simmer about 5 minutes or until pork is tender. Stir in beans; heat through. Top individual servings with sour cream. If desired, garnish with cilantro or parsley sprigs.

From the Test Kitchen

*Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts

(Chunky Chipotle Pork Chili)
    Per serving:
  • 328 kcal cal.,
  • 11 g fat
  • (4 g sat. fat,
  • 65 mg chol.,
  • 625 mg sodium,
  • 29 g carb.,
  • 7 g fiber,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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