Chops and Pineapple with Chili Slaw

Chili powder plays a big role in this main dish recipe, adding a hint of spice to both the grilled pork chops as well as the cabbage, onion, and sweet pepper slaw.

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4.5 by 7 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Chops and Pineapple with Chili Slaw

Directions

  1. Sprinkle chops with salt and 1 tsp. chili powder. For charcoal grill, cook chops and pineapple on uncovered grill directly over medium coals 6 to 8 minutes, until chops are done (160 degrees F), turning once. (For gas grill, preheat; reduce to medium. Grill chops and pineapple, covered.)
  2. Meanwhile, for chili slaw, in large bowl whisk together vinegar, juice, oil, sugar, and remaining 1/2 tsp. chili powder. Add cabbage, onion, and sweet pepper; toss. Season with salt and pepper. Serve chops with pineapple pieces and slaw. Serves 4.
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Nutrition Facts (Chops and Pineapple with Chili Slaw)

  • Per serving:
  • 357 kcal ,
  • 12 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 112 mg chol. ,
  • 392 mg sodium ,
  • 20 g carb. ,
  • 4 g fiber ,
  • 14 g sugar ,
  • 40 g pro.
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7 Ratings

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