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Chinese Pork Bake

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  • Makes: 4 servings
  • Prep: 30 mins
  • Bake: 35 mins 350°F

Chinese Pork Bake

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Grease a 2-quart casserole; set aside. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a medium bowl, combine flour and pepper. Add meat, half at a time, tossing gently to coat.
  2. In a large skillet, heat oil over medium-high heat. Cook meat, half at a time, in hot oil until brown (add additional oil, if necessary). Return all of the meat to skillet. Stir in stir-fry vegetables, soup, mushrooms, soy sauce, and ginger.
  3. Meanwhile, cook noodles in boiling water about 3 minutes or just until tender; drain. Stir cooked noodles into meat mixture; stir in the seasoning packet from noodles. Transfer mixture to the prepared casserole. Sprinkle with almonds.
  4. Bake, uncovered, about 35 minutes or until heated through. Makes 4 to 6 servings.

Nutrition Facts (Chinese Pork Bake)

    Per serving:
  • 530 kcal cal.,
  • 28 g fat
  • (7 g sat. fat,
  • 7 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 63 mg chol.,
  • 1592 mg sodium,
  • 34 g carb.,
  • 5 g fiber,
  • 5 g sugar,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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