Chilean-Style Hot Dog with Avocado-Chili Relish

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  • Makes: 4 servings
  • Start to Finish: 40 mins
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Chilean-Style Hot Dog with Avocado-Chili Relish
Ingredients
2
tablespoons extra virgin olive oil
2
tablespoons snipped fresh cilantro
2
medium jalapeno chile peppers, stem removed and thinly sliced*
2
small shallots, peeled and thinly sliced (or 4 green onions, white parts only, thinly sliced)
2
tablespoons lime juice
1
cup diced green and/or red tomatoes
2
avocados, peel and seeded, coarsely chopped
 
Sea salt, kosher salt, or salt
 
Freshly ground pepper
4
all-beef frankfurters or other bun-size sausages
4
tablespoons butter, softened
1
teaspoon minced garlic
4
sub or hoagie rolls, split
Directions
  1. For Avocado-Chili Relish, in a bowl whisk together olive oil, cilantro, jalapenos, shallots, and lime juice. Gently fold in tomatoes and avocados. Sprinkle lightly with salt and pepper; set aside.
  2. Prepare frankfurters as desired.
  3. In a small bowl, mix the butter and garlic. Spread butter mixture on the sub rolls. Ina large frying pan or on a grill rack over medium heat, place the rolls buttered side down and toast until light golden.
  4. To serve, tuck frankfurters in toasted rolls and top with Avocado-Chili Relish. Serve immediately. Makes 4 to 6 servings.
From the Test Kitchen
*

When working with hot chile peppers, wear plastic gloves or wash hands well after cutting; the peppers contain oil that may burn skin and eyes.

Nutrition Facts (Chilean-Style Hot Dog with Avocado-Chili Relish)
    Per serving:
  • 684 kcal cal.,
  • 44 g fat
  • (15 g sat. fat,
  • 3 g polyunsaturated fat,
  • 21 g monounsatured fat),
  • 54 mg chol.,
  • 1229 mg sodium,
  • 59 g carb.,
  • 7 g fiber,
  • 4 g sugar,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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