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Chilean-Style Hot Dog with Avocado-Chili Relish
Ingredients
-
2
tablespoons extra virgin olive oil
-
2
tablespoons snipped fresh cilantro
-
2
medium jalapeno chile peppers, stem removed and thinly sliced*
-
2
small shallots, peeled and thinly sliced (or 4 green onions, white parts only, thinly sliced)
-
2
tablespoons lime juice
-
1
cup diced green and/or red tomatoes
-
2
avocados, peel and seeded, coarsely chopped
-
Sea salt, kosher salt, or salt
-
Freshly ground pepper
-
4
- 6
all-beef frankfurters or other bun-size sausages
-
4
tablespoons butter, softened
-
1
teaspoon minced garlic
-
4
- 6
sub or hoagie rolls, split
Directions
1. For Avocado-Chili Relish, in a bowl whisk together olive oil, cilantro, jalapenos, shallots, and lime juice. Gently fold in tomatoes and avocados. Sprinkle lightly with salt and pepper; set aside.
2. Prepare frankfurters as desired.
3. In a small bowl, mix the butter and garlic. Spread butter mixture on the sub rolls. Ina large frying pan or on a grill rack over medium heat, place the rolls buttered side down and toast until light golden.
4. To serve, tuck frankfurters in toasted rolls and top with Avocado-Chili Relish. Serve immediately. Makes 4 to 6 servings.
From the Test Kitchen
- Tip *When working with hot chile peppers, wear plastic gloves or wash hands well after cutting; the peppers contain oil that may burn skin and eyes.
Nutrition Facts
(Chilean-Style Hot Dog with Avocado-Chili Relish)
- Servings Per Recipe 4,
- Calories 684,
- Protein (gm) 13,
- Carbohydrate (gm) 59,
- Fat, total (gm) 44,
- Cholesterol (mg) 54,
- Saturated fat (gm) 15,
- Monosaturated fat (gm) 21,
- Polyunsaturated fat (gm) 3,
- Dietary Fiber, total (gm) 7,
- Sugar, total (gm) 4,
- Vitamin A (IU) 1020,
- Vitamin C (mg) 24,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 77,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 1229,
- Potassium (mg) 569,
- Calcium (DV %) 30,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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