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Cherry-Cola Ham

Cherry-Cola Ham
Makes: 20 to 24 servings
Prep: 20 mins Cook: 8 hrs to 9 hrs(low)
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  • user reviews (6)
Cherry-Cola Ham
Ingredients
  • 1
    cup packed brown sugar
  • 2/3
    cup cherry-flavor cola
  • 2
    tablespoons lemon juice
  • 1
    tablespoon dry mustard
  • 1
    5 - 5 1/2 pound cooked boneless ham
  • 1/4
    cup cold water
  • 2
    tablespoons cornstarch
  • 1
    tablespoon prepared horseradish
  • Fresh sage leaves (optional)
Directions

1. In a 5-1/2- or 6-quart slow cooker, combine brown sugar, cola, lemon juice, and mustard. Add ham, turning to coat. Cover and cook on low-heat setting for 8 to 9 hours.

2. Transfer ham to a platter; cover to keep warm. In a small saucepan, stir together the water and cornstarch. Add cooking juices from cooker. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in horseradish. Slice ham and serve with sauce. If desired, garnish with sage leaves. Makes 20 to 24 servings.

Nutrition Facts (Cherry-Cola Ham)
  • Servings Per Recipe 20,
  • Calories 201,
  • Protein (gm) 20,
  • Carbohydrate (gm) 13,
  • Fat, total (gm) 7,
  • Cholesterol (mg) 81,
  • Saturated fat (gm) 2,
  • Monosaturated fat (gm) 3,
  • Polyunsaturated fat (gm) 1,
  • Sugar, total (gm) 12,
  • Vitamin C (mg) 26,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 4,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 1379,
  • Potassium (mg) 329,
  • Calcium (DV %) 20,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (6)
4734700599
anonymous wrote:

Sounds good but if it ate the interior of your crockpot what will it do to our stomach lining?

5/24/2011 02:15:12 PM Report Abuse
cgoza wrote:

do you slice the ham first?

11/8/2010 12:28:22 PM Report Abuse
mnmilnes1 wrote:

Forgot to rate it!

12/20/2009 03:04:27 AM Report Abuse
mnmilnes1 wrote:

Amazing! Made it for an early Christmas dinner for family, and it was devoured! By far the best and easiest ham I've ever made. For the sauce I substituted Horseradish Sauce for the Prepared Horseradish, and it was wonderful as well; just make sure you whisk it to get the lumps out. I will suggest using a slow cooker liner--the sauce the ham cooked in ate the enamel off the interior of my crockpot in places!

12/20/2009 03:01:47 AM Report Abuse
egiglio1 wrote:

A family favorite anytime...this cooks while I'm at work or asleep.

11/12/2009 02:34:33 AM Report Abuse
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