Brats with Mango Relish

A mango relish recipe makes this traditional barbecue fare extra special.

5 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Start to Finish: 20 mins
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Brats with Mango Relish
large fresh mango, seeded, peeled, and halved
small red onion, cut in 1/2-inch slices
cooked smoked bratwurst (12 oz.)
buns, split
hearts of romaine lettuce, halved
teaspoon Jamaican jerk seasoning
  1. Brush mango and onion with 1 tablespoon cooking oil.
  2. On rack of uncovered charcoal grill place mango halves, onion, and brats directly over medium coals. Grill for 8 minutes, or until mango and brats are browned and heated through and onion is crisp-tender, turning once halfway through cooking. Lightly toast buns for 1 to 2 minutes on grill. Set aside mango, onion, and brats.
  3. Lightly brush romaine with cooking oil. Grill 1 to 2 minutes, directly over medium coals, until lightly browned and wilted, turning once.
  4. For relish, chop grilled mango and onion. Combine in bowl with 1 tablespoon cooking oil, the jerk seasoning, and salt and pepper. Serve brats in buns with relish and romaine. Makes 4 servings.
Nutrition Facts (Brats with Mango Relish)
    Per serving:
  • 478 kcal cal.,
  • 31 g fat
  • (6 g sat. fat,
  • 7 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 66 mg chol.,
  • 1112 mg sodium,
  • 35 g carb.,
  • 2 g fiber,
  • 12 g sugar,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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