Bourbon-Glazed Cocktail Sausages

Bourbon-Glazed Cocktail Sausages Enlarge Image
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19 users rated this recipe an average rating of 3.0
Makes:
12 servings
Prep:
5 mins
Cook:
4 hrs (low)
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Bourbon-Glazed Cocktail Sausages

Ingredients
1
16 ounce package cocktail wieners or small cooked smoked sausage links
1/2
cup apricot preserves
1/4
cup maple syrup
1
tablespoon bourbon or orange juice

Directions

  1. In a 1 1/2-quart slow cooker combine cocktail wieners, preserves, syrup, and bourbon. Cover and cook on low-heat setting for 4 hours.
  2. Serve immediately or keep warm on low-heat setting for up to 1 hour. Serve wieners with wooden toothpicks. Makes 12 servings.

From the Test Kitchen

Increasing the Recipe:

Double the ingredient amounts, using 1 package cocktail wieners and 1 package small cooked smoked sausage links, and use a 3 1/2- or 4-quart slow cooker.

Nutrition Facts

(Bourbon-Glazed Cocktail Sausages)
    Per serving:
  • 170 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 23 mg chol.,
  • 383 mg sodium,
  • 14 g carb.,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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