Popular in Food

Bourbon-Glazed Cocktail Sausages

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
3.0 by 21 people
51K views
Rate me!
  • Makes: 12 servings
  • Prep: 5 mins
  • Cook: 4 hrs (low)

Bourbon-Glazed Cocktail Sausages

Directions

  1. In a 1 1/2-quart slow cooker combine cocktail wieners, preserves, syrup, and bourbon. Cover and cook on low-heat setting for 4 hours.
  2. Serve immediately or keep warm on low-heat setting for up to 1 hour. Serve wieners with wooden toothpicks. Makes 12 servings.

From the Test Kitchen

Increasing the Recipe:

Double the ingredient amounts, using 1 package cocktail wieners and 1 package small cooked smoked sausage links, and use a 3 1/2- or 4-quart slow cooker.

Nutrition Facts (Bourbon-Glazed Cocktail Sausages)

  • Per serving:
  • 170 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 23 mg chol.,
  • 383 mg sodium,
  • 14 g carb.,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close