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Bourbon-Glazed Cocktail Sausages

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  • Makes: 12 servings
  • Prep: 5 mins
  • Cook: 4 hrs (low)

Bourbon-Glazed Cocktail Sausages

Ingredients

Directions

  1. In a 1 1/2-quart slow cooker combine cocktail wieners, preserves, syrup, and bourbon. Cover and cook on low-heat setting for 4 hours.
  2. Serve immediately or keep warm on low-heat setting for up to 1 hour. Serve wieners with wooden toothpicks. Makes 12 servings.

From the Test Kitchen

Increasing the Recipe:

Double the ingredient amounts, using 1 package cocktail wieners and 1 package small cooked smoked sausage links, and use a 3 1/2- or 4-quart slow cooker.

Nutrition Facts (Bourbon-Glazed Cocktail Sausages)

    Per serving:
  • 170 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 23 mg chol.,
  • 383 mg sodium,
  • 14 g carb.,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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