Bourbon-Glazed Cocktail Sausages
- In a 1 1/2-quart slow cooker combine cocktail wieners, preserves, syrup, and bourbon. Cover and cook on low-heat setting for 4 hours.
- Serve immediately or keep warm on low-heat setting for up to 1 hour. Serve wieners with wooden toothpicks. Makes 12 servings.
From the Test Kitchen
Increasing the Recipe:
Double the ingredient amounts, using 1 package cocktail wieners and 1 package small cooked smoked sausage links, and use a 3 1/2- or 4-quart slow cooker.
Nutrition Facts (Bourbon-Glazed Cocktail Sausages)
- Per serving:
- 170 kcal cal.,
- 10 g fat
- (4 g sat. fat,
- 23 mg chol.,
- 383 mg sodium,
- 14 g carb.,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet