Barbecue Country-Style Ribs

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3.0 by 11 people

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  • Makes: 8 servings
  • Prep: 25 mins
  • Cook: 10 hrs to 11 hrs (low) or 5 to 5 1/2 hours (high)

Barbecue Country-Style Ribs

Directions

  1. Trim fat from ribs. Place ribs in a 4- to 5-quart slow cooker. For sauce, in a medium bowl, combine barbecue sauce, onion, celery, mustard, brown sugar, Worcestershire sauce, garlic, and dried thyme. Pour over ribs.
  2. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours.
  3. Using a slotted spoon, transfer ribs to a serving platter; cover and keep warm.
  4. Strain sauce. If necessary, skim off fat. If desired, serve ribs and sauce over hot cooked noodles and/or garnish with fresh thyme.
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Nutrition Facts (Barbecue Country-Style Ribs)

  • Per serving:
  • 554 kcal cal.,
  • 22 g fat
  • (7 g sat. fat,
  • 3 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 189 mg chol.,
  • 632 mg sodium,
  • 30 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 54 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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11 Ratings

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