Barbecue Country-Style Ribs

Barbecue Country-Style Ribs Enlarge Image
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10 users rated this recipe an average rating of 3.0
Makes:
8 servings
Prep:
25 mins
Cook:
10 hrs to 11 hrs (low) or 5 to 5 1/2 hours (high)
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Barbecue Country-Style Ribs

Ingredients
4 1/2
pounds boneless pork country-style ribs
1 1/2
cups barbecue sauce
1/2
cup chopped onion (1 medium)
1/2
cup chopped celery (1 stalk)
2
tablespoons yellow mustard
1
tablespoon packed brown sugar
1
tablespoon Worcestershire sauce
2
1
teaspoon dried thyme, crushed
4
cups hot cooked noodles (optional)
 
Fresh thyme sprigs (optional)

Directions

  1. Trim fat from ribs. Place ribs in a 4- to 5-quart slow cooker. For sauce, in a medium bowl, combine barbecue sauce, onion, celery, mustard, brown sugar, Worcestershire sauce, garlic, and dried thyme. Pour over ribs.
  2. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours.
  3. Using a slotted spoon, transfer ribs to a serving platter; cover and keep warm.
  4. Strain sauce. If necessary, skim off fat. If desired, serve ribs and sauce over hot cooked noodles and/or garnish with fresh thyme.

Nutrition Facts

(Barbecue Country-Style Ribs)
    Per serving:
  • 554 kcal cal.,
  • 22 g fat
  • (7 g sat. fat,
  • 3 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 189 mg chol.,
  • 632 mg sodium,
  • 30 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 54 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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