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Barbecue Country-Style Ribs
Ingredients
- 4 1/2 - 5 pounds boneless pork country-style ribs
- 1 1/2 cups barbecue sauce
- 1/2 cup chopped onion (1 medium)
- 1/2 cup chopped celery (1 stalk)
- 2 tablespoons yellow mustard
- 1 tablespoon packed brown sugar
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon dried thyme, crushed
- 4 - 5 cups hot cooked noodles (optional)
- Fresh thyme sprigs (optional)
Directions
1. Trim fat from ribs. Place ribs in a 4- to 5-quart slow cooker. For sauce, in a medium bowl, combine barbecue sauce, onion, celery, mustard, brown sugar, Worcestershire sauce, garlic, and dried thyme. Pour over ribs.
2. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours.
3. Using a slotted spoon, transfer ribs to a serving platter; cover and keep warm.
4. Strain sauce. If necessary, skim off fat. If desired, serve ribs and sauce over hot cooked noodles and/or garnish with fresh thyme.
Nutrition Facts
(Barbecue Country-Style Ribs)
- Servings Per Recipe 8,
- cal. (kcal) 554,
- Fat, total (g) 22,
- chol. (mg) 189,
- sat. fat (g) 7,
- carb. (g) 30,
- Monosaturated fat (g) 10,
- Polyunsaturated fat (g) 3,
- fiber (g) 2,
- sugar (g) 7,
- pro. (g) 54,
- vit. A (IU) 97,
- vit. C (mg) 6,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 12,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 65,
- Cobalamin (Vit. B12) (µg) 2,
- sodium (mg) 632,
- Potassium (mg) 1021,
- calcium (mg) 91,
- iron (mg) 5,
- Starch () 1,
- Other Carb () 1,
- Lean Meat () 8,
- Percent Daily Values are based on a 2,000 calorie diet
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