Balsamic Pork and Dumplings

Ready in under 30 minutes, this savory recipe gives you a complete meal in one. From green beans to potato and onion dumplings, your family will keep asking for more.

Balsamic Pork and Dumplings Enlarge Image
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13 users rated this recipe an average rating of 4.0
Makes:
4 servings
Start to Finish:
30 mins
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Balsamic Pork and Dumplings

Ingredients
1
16.9 ounce package frozen potato-and-onion-filled pierogi (potato dumplings)
12
ounces green and/or wax beans, trimmed (3 cups)
1
1 pound pork tenderloin
 
Salt and ground black pepper
2
tablespoons olive oil
1/2
cup balsamic vinegar
2
teaspoons chopped fresh rosemary (optional)

Directions

  1. Cook pierogies and beans in boiling water according to pierogi package directions. Drain pierogi and beans. Set aside; keep warm.
  2. Meanwhile, slice pork into 1/2-inch thick medallions. Gently pound slices by hand to 1/4-inch thickness; lightly sprinkle with salt and black pepper. Heat oil in large skillet over medium heat. Add pork. Cook 2 to 3 minutes on each side or until no pink remains. Set aside; keep warm.
  3. Drain fat from skillet. Add balsamic vinegar to hot skillet. Cook, uncovered, 1 minute or until reduced by half. To serve, drizzle balsamic reduction over pork, pierogi, and beans; garnish with rosemary.

Nutrition Facts

(Balsamic Pork and Dumplings)
    Per serving:
  • 419 kcal cal.,
  • 11 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 79 mg chol.,
  • 636 mg sodium,
  • 47 g carb.,
  • 4 g fiber,
  • 9 g sugar,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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