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Baked Beans with Ham

These tangy-sweet baked beans have big chunks of smoky ham for a satisfying main course.

3.5 by 8 people
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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 23 mins

Baked Beans with Ham



  1. Heat oil in large skillet over medium-high heat. Add onion. Cook 5 minutes or until softened and translucent. Add the ham and garlic. Cook 3 minutes more. Stir in beans, crushed tomatoes, water, molasses, mustard, vinegar, and 1/2 teaspoon pepper. Bring to boiling. Reduce to a simmer. Cover and cook 15 minutes or until about half of the liquid is absorbed. Serve with Green Apple-Cabbage Slaw. Makes 4 servings.

From the Test Kitchen


Unsulphured refers to molasses that is processed without sulphur. It is typically lighter, with a purer sugar cane flavor.

Green Apple-Cabbage Slaw



  1. In screw-top jar combine red wine vinegar, water, sugar, canola oil, Dijon-style mustard, salt, and black pepper; shake to combine. In large bowl combine red cabbage, green apple, and scallions; add dressing. Toss to combine. Serve with Baked Beans with Ham.

Nutrition Facts (Baked Beans with Ham)

    Per serving:
  • 335 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 38 mg chol.,
  • 1174 mg sodium,
  • 55 g carb.,
  • 12 g fiber,
  • 18 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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