Baked Beans with Ham

These tangy-sweet baked beans have big chunks of smoky ham for a satisfying main course.

Baked Beans with Ham Enlarge Image
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7 users rated this recipe an average rating of 3.0
Makes:
4 servings
Prep:
10 mins
Cook:
23 mins
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Baked Beans with Ham

Ingredients
2
teaspoons canola oil
1
medium onion, diced
1
12 ounce slab smoked Virginia ham, cut in 1/4-inch cubes
2
2
15 ounce can low-sodium navy beans, drained and rinsed
1/2
28 ounce can no-salt-added crushed tomatoes (1-1/2 cups)
1/2
cup water
1/4
cup unsulfured molasses*
1
tablespoon Dijon mustard
1
tablespoon cider vinegar
1
recipe Green Apple-Cabbage Slaw, recipe below

Directions

  1. Heat oil in large skillet over medium-high heat. Add onion. Cook 5 minutes or until softened and translucent. Add the ham and garlic. Cook 3 minutes more. Stir in beans, crushed tomatoes, water, molasses, mustard, vinegar, and 1/2 teaspoon pepper. Bring to boiling. Reduce to a simmer. Cover and cook 15 minutes or until about half of the liquid is absorbed. Serve with Green Apple-Cabbage Slaw. Makes 4 servings.

From the Test Kitchen

*

Unsulphured refers to molasses that is processed without sulphur. It is typically lighter, with a purer sugar cane flavor.

Green Apple-Cabbage Slaw

Ingredients

5
tablespoons red wine vinegar
1/4
cup water
2
tablespoons sugar
4
teaspoons canola oil
1/2
teaspoon Dijon-style mustard
1/4
teaspoon freshly ground black pepper
1
small head red cabbage (1 lb.), leaves cut in 1-inch pieces
1
large green apple (about 8 oz.), halved, cored, and sliced
3
scallions (white and green parts), chopped (about 1/2 cup)

Directions

  1. In screw-top jar combine red wine vinegar, water, sugar, canola oil, Dijon-style mustard, salt, and black pepper; shake to combine. In large bowl combine red cabbage, green apple, and scallions; add dressing. Toss to combine. Serve with Baked Beans with Ham.

Nutrition Facts

(Baked Beans with Ham)
    Per serving:
  • 335 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 38 mg chol.,
  • 1174 mg sodium,
  • 55 g carb.,
  • 12 g fiber,
  • 18 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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