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- Nonstick cooking spray
- 1 16 ounce package small cooked smoked sausage links
- 15 slices bacon, each cut crosswise into thirds
- 3/4 cup packed brown sugar
1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.
2. Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.
3. Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.
4. Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers.
- Prepare as directed through step 3. Cover and store in the refrigerator for up to 24 hours. To serve, uncover and bake as directed in step 4.
- Servings Per Recipe 45,
- cal. (kcal) 102,
- Fat, total (g) 8,
- chol. (mg) 15,
- sat. fat (g) 3,
- carb. (g) 4,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- sugar (g) 4,
- pro. (g) 3,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 210,
- Potassium (mg) 49,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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