Bacon-Lettuce-Tomato Tostada

  • Makes: 1 servings
  • Prep: 20 mins
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Bacon-Lettuce-Tomato Tostada
Ingredients
1
6 inch flour tortilla
2
slices bacon
1
tablespoon mayonnaise or salad dressing
1
tablespoon salsa
1
teaspoon milk
 
Lettuce leaves
1/4
cup shredded Swiss or Monterey Jack cheese (1 ounce)
1/2
small tomato, sliced
Directions
  1. Cut tortilla into quarters. In an 8-inch skillet cook bacon until crisp; drain and halve bacon, reserving 1 teaspoon of the drippings in skillet. Reheat skillet over medium heat. Add tortilla pieces to the skillet and cook for 3 to 4 minutes or until golden brown, turning to cook both sides. Remove from skillet.
  2. Combine mayonnaise, salsa, and milk. Top cooked tortilla quarters with a layer of lettuce, cheese, and tomato slices. Top with bacon pieces. Spoon mayonnaise mixture over bacon. Makes 1 serving.
Nutrition Facts (Bacon-Lettuce-Tomato Tostada)
    Per serving:
  • 356 kcal cal.,
  • 27 g fat
  • (9 g sat. fat,
  • 8 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 42 mg chol.,
  • 472 mg sodium,
  • 15 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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