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Bacon-Horseradish Dip
Ingredients
-
3
8 ounce package cream cheese, softened and cut up
-
3
cups shredded cheddar cheese (12 ounces)
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1
cup half-and-half or light cream
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1/3
cup chopped green onion (3)
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3
tablespoons prepared horseradish
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1
tablespoon Worcestershire sauce
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3
cloves garlic, minced
-
1/2
teaspoon coarsely ground black pepper
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12
slices bacon, crisp cooked, cooled, and finely crumbled (1 cup)
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Corn chips, toasted baguette slices, toasted pita wedges, or assorted crackers
Directions
1. In a 3-1/2- or 4-quart slow cooker stir together cream chese, cheddar cheese, half-and-half, green onion, horseradish, Worcestershire sauce, garlic, and pepper. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours, stirring once halfway through cooking. Stir in the bacon. Keep warm on low-heat setting for 1 to 2 hours. Serve with corn chips, baguette slices, pita wedges, or assorted crackers.
2. Makes 20 (1/4 cup) servings.
From the Test Kitchen
- Tip Slow cooker size:3-1/2- to 4-quart
Nutrition Facts
(Bacon-Horseradish Dip)
- Servings Per Recipe 20,
- Calories 227,
- Protein (gm) 8,
- Carbohydrate (gm) 2,
- Fat, total (gm) 21,
- Cholesterol (mg) 63,
- Saturated fat (gm) 13,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 1,
- Sugar, total (gm) 1,
- Vitamin A (IU) 729,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 282,
- Potassium (mg) 112,
- Calcium (DV %) 172,
- Iron (DV %) 1,
- High-Fat Meat () 1,
- Fat () 3,
- Percent Daily Values are based on a 2,000 calorie diet
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