Bacon-Horseradish Dip

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1 users rated this recipe an average rating of 2.0
Makes:
20 servings
Serving Size:
1/4 cup
Yields:
5 cups
Prep:
25 mins
Cook:
4 hrs to 5 hrs (low) or 2 to 2-1/2 hours (high)
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Bacon-Horseradish Dip

Ingredients
3
8 ounce package cream cheese, softened and cut up
3
cups shredded cheddar cheese (12 ounces)
1
cup half-and-half or light cream
1/3
cup chopped green onion (3)
3
tablespoons prepared horseradish
1
tablespoon Worcestershire sauce
3
1/2
teaspoon coarsely ground black pepper
12
slices bacon, crisp cooked, cooled, and finely crumbled (1 cup)
 
Corn chips, toasted baguette slices, toasted pita wedges, or assorted crackers

Directions

  1. In a 3-1/2- or 4-quart slow cooker stir together cream chese, cheddar cheese, half-and-half, green onion, horseradish, Worcestershire sauce, garlic, and pepper. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours, stirring once halfway through cooking. Stir in the bacon. Keep warm on low-heat setting for 1 to 2 hours. Serve with corn chips, baguette slices, pita wedges, or assorted crackers.
  2. Makes 20 (1/4 cup) servings.

From the Test Kitchen

Slow cooker size:

3-1/2- to 4-quart

Nutrition Facts

(Bacon-Horseradish Dip)
    Per serving:
  • 227 kcal cal.,
  • 21 g fat
  • (13 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 63 mg chol.,
  • 282 mg sodium,
  • 2 g carb.,
  • 0 g fiber,
  • 1 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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