How to Make Hot Fudge Sauce

Ice cream just got dreamier. Top your favorite scoops with homemade hot fudge: Just five ingredients!

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Freezer-Ready Casseroles

A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

View Slideshow

How to Make Ice Cream Cake

Need a birthday cake idea or a fun way to change up a cake recipe? See how to make an ice cream cake better than any store-bought version.

View Video

Quick Summer Dinners

Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.

View Slideshow
Popular in Food

Backyard Barbecue Ribs with Dr. Pepper Barbecue Sauce

3.0 by 7 people
7,238 views
Rate me!
  • Makes: 6 servings
  • Stand: 25 mins to 30 mins
  • Grill: 2 hrs to 3 hrs

Backyard Barbecue Ribs with Dr. Pepper Barbecue Sauce

Ingredients

Directions

  1. Build a charcoal fire or preheat a gas grill. Remove the silver skin from the back of the ribs, if desired. Set up the grill for indirect heat and, if using wood chips, place the soaked chips directly on the charcoal or in the smoking box of the gas grill. Rub the ribs liberally with the spice rub and let sit, covered, for 15 to 20 minutes.
  2. Place ribs (bone side down) in the center of the cooking grate or in a rib holder or rack, making sure they are not over a direct flame. Grill covered (at 300 degrees to 325 degrees F, if your grill has a thermometer) for 2 to 3 hours or until the meat is tender and has pulled back from the ends of the rib bones.
  3. Leave the ribs untended for the first 30 minutesthis means no peeking (especially important if using wood chips). If the ribs start to burn on the edges, stack them on top of one another in the very center of the grill and lower your fire slightly. Twenty minutes before serving, unstack if necessary and brush with the barbecue sauce. Remove from the grill and let rest for 10 minutes before cutting into individual portions. Warm the remaining sauce in a saucepan and serve on the side.

Dr. Pepper Barbecue Sauce

Ingredients

Directions

  1. In a heavy saucepan, melt the butter. Saute the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don't over season the sauce.
  2. Let the sauce cool for about 10 minutes or until it is warm but no longer boiling hot. Puree with an immersion or traditional blenderthis will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
  3. Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.

Hot & Sticky Barbecue Rub

Ingredients

Directions

  1. In a medium bowl, combine all the ingredients and mix well. The rub can be stored in an airtight container for up to 6 months.

Comments

close
close
close
close
close

Loading... Please wait...