Autumn Harvest Stew

Combine fall favorites -- pork, apples, and root vegetables -- in this slow cooker stew. Apple cider is the flavorful broth.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 10 people

Rate This!

  • Makes: 4 servings
  • Prep: 25 mins
  • Cook: 7 hrs to 8 hrs

Autumn Harvest Stew

Directions

  1. Trim fat from meat. Cut pork into 1-inch cubes.
  2. In a 3-1/2- or 4-quart crockery cooker layer potatoes, parsnip, apples, and onion. Sprinkle with thyme, rosemary, salt, and pepper. Add meat. Pour apple cider or juice over all.
  3. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours or until meat and vegetables are tender. Ladle into bowls. Makes 4 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Autumn Harvest Stew)

  • Per serving:
  • 365 kcal cal.,
  • 8 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 76 mg chol.,
  • 392 mg sodium,
  • 37 g carb.,
  • 7 g fiber,
  • 7 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

10 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close