Autumn Harvest Stew

Combine fall favorites -- pork, apples, and root vegetables -- in this slow cooker stew. Apple cider is the flavorful broth.

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9 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Prep: 25 mins
  • Cook: 7 hrs to 8 hrs
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Autumn Harvest Stew
Ingredients
1
pound boneless pork shoulder
2
cups cubed, peeled sweet potatoes
2
medium parsnips, peeled and cut into 1/2-inch pieces (1 3/4 cups)
2
small cooking apples, cored and cut into 1/4-inch slices (1 3/4 cups)
1
3/4
teaspoon dried thyme, crushed
1/2
teaspoon dried rosemary, crushed
1/2
teaspoon salt
1/4
teaspoon pepper
2
cups apple cider or apple juice
Directions
  1. Trim fat from meat. Cut pork into 1-inch cubes.
  2. In a 3-1/2- or 4-quart crockery cooker layer potatoes, parsnip, apples, and onion. Sprinkle with thyme, rosemary, salt, and pepper. Add meat. Pour apple cider or juice over all.
  3. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours or until meat and vegetables are tender. Ladle into bowls. Makes 4 servings.
Nutrition Facts (Autumn Harvest Stew)
    Per serving:
  • 365 kcal cal.,
  • 8 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 76 mg chol.,
  • 392 mg sodium,
  • 37 g carb.,
  • 7 g fiber,
  • 7 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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