Asian-Style Barbecue Ribs

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  • Makes: 4 servings
  • Prep: 20 mins
  • Slow Cook: 6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high)
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Asian-Style Barbecue Ribs
Ingredients
3
pounds pork loin back ribs
1/2
cup plum jelly or jam
1/3
cup soy sauce
1/4
cup packed brown sugar
1/4
cup chopped green onion (2)
2
tablespoons molasses
2
teaspoons ground ginger
2
2
tablespoons cornstarch
2
tablespoons cold water
2
cups hot cooked rice (optional)
Directions
  1. Trim fat from ribs. Cut ribs into 2- to 3-rib portions. Place ribs in a 3 1/2- or 4-quart slow cooker. In a small bowl, combine jelly, soy sauce, brown sugar, green onion, molasses, ginger, and garlic. Pour over ribs.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
  3. Using a slotted spoon, transfer ribs to a serving platter; cover and keep warm.
  4. For sauce, strain cooking juices into a small saucepan; skim off fat. In a small bowl, combine cornstarch and the cold water; stir into cooking juices. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. If desired, serve ribs and sauce over hot cooked rice.
Nutrition Facts (Asian-Style Barbecue Ribs)
    Per serving:
  • 819 kcal cal.,
  • 50 g fat
  • (18 g sat. fat,
  • 171 mg chol.,
  • 1533 mg sodium,
  • 57 g carb.,
  • 1 g fiber,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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