NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Asian-Style Barbecue Ribs

4.0 by 7 people
17K views
Rate me!
  • Makes: 4 servings
  • Prep: 20 mins
  • Slow Cook: 6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high)

Asian-Style Barbecue Ribs

Ingredients

Directions

  1. Trim fat from ribs. Cut ribs into 2- to 3-rib portions. Place ribs in a 3 1/2- or 4-quart slow cooker. In a small bowl, combine jelly, soy sauce, brown sugar, green onion, molasses, ginger, and garlic. Pour over ribs.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
  3. Using a slotted spoon, transfer ribs to a serving platter; cover and keep warm.
  4. For sauce, strain cooking juices into a small saucepan; skim off fat. In a small bowl, combine cornstarch and the cold water; stir into cooking juices. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. If desired, serve ribs and sauce over hot cooked rice.

From the Test Kitchen

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your ribs are finished cooking, spoon them out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Note: Do not lift or transport the disposable liner with food inside.

Nutrition Facts (Asian-Style Barbecue Ribs)

    Per serving:
  • 819 kcal cal.,
  • 50 g fat
  • (18 g sat. fat,
  • 171 mg chol.,
  • 1533 mg sodium,
  • 57 g carb.,
  • 1 g fiber,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...