Apricot Pulled Pork Hoagies
cup chopped sweet onion (1 large)
tablespoon cooking oil
cups Pulled Pork Master Recipe (see recipe below)
cup apricot spreadable fruit
cup bottled hot-style barbecue sauce
tablespoons snipped dried apricots
hoagie rolls, split and toasted
- In a large skillet, cook onion in hot oil over medium heat about 4 minutes or until tender. Stir in shredded pork, spreadable fruit, barbecue sauce, and dried apricots. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until desired consistency, stirring occasionally.
- Divide meat mixture evenly among hoagie rolls. Makes 4 servings.
Pulled Pork Master Recipe
3 pound boneless pork shoulder
cloves garlic, minced
12 ounce bottle chili sauce
tablespoons packed brown sugar
tablespoons cider vinegar
tablespoon Worcestershire sauce
tablespoon chili powder
teaspoon ground black pepper
- Trim fat from pork shoulder. If necessary, cut pork to fit a 4- to 5-quart slow cooker. Place pork, onion, and garlic in slow cooker. In a medium bowl, combine chili sauce, brown sugar, cider vinegar, Worcestershire sauce, chili powder, salt, and pepper. Pour over pork in cooker.
- Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 6 hours. Remove pork from cooker, reserving juices. Using two forks, shred pork; discarding any fat. Skim fat from juices. Add enough juices to the pork to moisten. Place 2-cup portions of pork in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months. Makes 6 cups.
Nutrition Facts(Apricot Pulled Pork Hoagies)
- Per serving:
- 641 kcal cal.,
- 14 g fat
- (3 g sat. fat,
- 3 g polyunsaturated fat,
- 4 g monounsatured fat),
- 73 mg chol.,
- 1386 mg sodium,
- 96 g carb.,
- 4 g fiber,
- 42 g sugar,
- 32 g pro.
- Percent Daily Values are based on a 2,000 calorie diet