Apricot Pulled Pork Hoagies

Dried apricots, spreadable fruit, and barbecue sauce add zip to this pulled pork sandwich recipe.

Apricot Pulled Pork Hoagies Enlarge Image
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19 users rated this recipe an average rating of 3.5
Yields:
6 cups
Prep:
30 mins
Cool:
20 mins
Slow Cook:
10 hrs to 11 hrs (low) or 5 to 6 hrs. (high)
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Apricot Pulled Pork Hoagies

Ingredients
1
cup chopped sweet onion (1 large)
1
tablespoon cooking oil
2
cups Pulled Pork Master Recipe (see recipe below)
1/2
cup apricot spreadable fruit
1/2
cup bottled hot-style barbecue sauce
2
tablespoons snipped dried apricots
4
hoagie rolls, split and toasted

Directions

  1. In a large skillet, cook onion in hot oil over medium heat about 4 minutes or until tender. Stir in shredded pork, spreadable fruit, barbecue sauce, and dried apricots. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until desired consistency, stirring occasionally.
  2. Divide meat mixture evenly among hoagie rolls. Makes 4 servings.

Pulled Pork Master Recipe

Ingredients

1
3 pound boneless pork shoulder
6
1
12 ounce bottle chili sauce
2
tablespoons packed brown sugar
2
tablespoons cider vinegar
1
tablespoon Worcestershire sauce
1
tablespoon chili powder
1/2
teaspoon salt
1/2
teaspoon ground black pepper

Directions

  1. Trim fat from pork shoulder. If necessary, cut pork to fit a 4- to 5-quart slow cooker. Place pork, onion, and garlic in slow cooker. In a medium bowl, combine chili sauce, brown sugar, cider vinegar, Worcestershire sauce, chili powder, salt, and pepper. Pour over pork in cooker.
  2. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 6 hours. Remove pork from cooker, reserving juices. Using two forks, shred pork; discarding any fat. Skim fat from juices. Add enough juices to the pork to moisten. Place 2-cup portions of pork in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months. Makes 6 cups.

Nutrition Facts

(Apricot Pulled Pork Hoagies)
    Per serving:
  • 641 kcal cal.,
  • 14 g fat
  • (3 g sat. fat,
  • 3 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 73 mg chol.,
  • 1386 mg sodium,
  • 96 g carb.,
  • 4 g fiber,
  • 42 g sugar,
  • 32 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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