Ingredients

• 1  Tbsp. olive oil
• 4  1/2-inch-thick pork rib chops
•   Salt and ground black pepper
• 4  apricots, pitted and cut in wedges
• 2  Tbsp. honey
• 3  cloves garlic, sliced
• 1  lb. green beans, trimmed, if desired

Directions

1. In an extra-large nonstick skillet heat the oil over medium-high heat; lower heat to medium. Lightly sprinkle chops with salt and pepper. Cook chops in hot oil for 5 minutes, turning once. Add apricots, honey and garlic to chops in skillet; cover and cook 5 to 7 minutes or until apricots are tender and pork is slightly pink in center.

2. Meanwhile, in a 2-quart microwave-safe dish combine beans and 1/4 cup water. Cook, covered, on 100 percent (high) power 6 minutes, stirring once; drain.

3. To serve, spoon cooking juices from skillet over pork, apricots, and beans. Makes 4 servings.