Apricot Pork with Garlic Green Beans

Fresh apricots are sauteed alongside the pork chops in this easy 20-minute dinner. The healthy beans make it a complete meal.

Apricot Pork with Garlic Green Beans + enlarge image
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5 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
20 mins
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Apricot Pork with Garlic Green Beans

Ingredients
1
tablespoon olive oil
4
1/2-inch-thick pork rib chops
 
Salt
 
ground black pepper
4
apricots, pitted and cut in wedges
2
tablespoons honey
3
cloves garlic, sliced
1
pound green beans, trimmed, if desired

Directions

  1. In an extra-large nonstick skillet heat the oil over medium-high heat; lower heat to medium. Lightly sprinkle chops with salt and pepper. Cook chops in hot oil for 5 minutes, turning once. Add apricots, honey and garlic to chops in skillet; cover and cook 5 to 7 minutes or until apricots are tender and pork is slightly pink in center.
  2. Meanwhile, in a 2-quart microwave-safe dish combine beans and 1/4 cup water. Cook, covered, on 100 percent (high) power 6 minutes, stirring once; drain.
  3. To serve, spoon cooking juices from skillet over pork, apricots, and beans. Makes 4 servings.

Nutrition Facts

(Apricot Pork with Garlic Green Beans)
    Per serving:
  • 295 kcal cal.,
  • 14 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 57 mg chol.,
  • 207 mg sodium,
  • 20 g carb.,
  • 4 g fiber,
  • 13 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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