Apricot Pork with Garlic Green Beans

Fresh apricots are sauteed alongside the pork chops in this easy 20-minute dinner. The healthy beans make it a complete meal.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 5 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 20 mins

Apricot Pork with Garlic Green Beans

Directions

  1. In an extra-large nonstick skillet heat the oil over medium-high heat; lower heat to medium. Lightly sprinkle chops with salt and pepper. Cook chops in hot oil for 5 minutes, turning once. Add apricots, honey and garlic to chops in skillet; cover and cook 5 to 7 minutes or until apricots are tender and pork is slightly pink in center.
  2. Meanwhile, in a 2-quart microwave-safe dish combine beans and 1/4 cup water. Cook, covered, on 100 percent (high) power 6 minutes, stirring once; drain.
  3. To serve, spoon cooking juices from skillet over pork, apricots, and beans. Makes 4 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Apricot Pork with Garlic Green Beans)

  • Per serving:
  • 295 kcal ,
  • 14 g fat
  • (4 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 57 mg chol. ,
  • 207 mg sodium ,
  • 20 g carb. ,
  • 4 g fiber ,
  • 13 g sugar ,
  • 22 g pro.
rate this recipe!
add review

Reviews (0)

5 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close