Apple-Sausage Rigatoni

Prepare this creamy sausage, apple, and pasta main-dish recipe when you have less than 30 minutes to prepare dinner.

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  • Makes: 4 servings
  • Start to Finish: 25 mins
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Apple-Sausage Rigatoni
ounces dried rigatoni (about 2 cups)
ounces cooked smoked sausage, halved lengthwise and cut into 1-inch pieces
1 1/2
pounds Golden Delicious apples, cored and cut into 1/2-inch thick slices
cup whipping cream
cup crumbled Gorgonzola or other blue cheese
Snipped fresh basil (optional)
  1. In a 4-quart Dutch oven cook pasta according to package directions; drain. Set aside.
  2. In same Dutch oven cook sausage until lightly browned. Add apples; cook, stirring occasionally, until apples are lightly golden, 5 to 7 minutes. Stir in cooked pasta, whipped cream, and cheese. Heat through. Garnish with basil. Makes 4 servings.
Nutrition Facts (Apple-Sausage Rigatoni)
    Per serving:
  • 613 kcal cal.,
  • 34 g fat
  • (16 g sat. fat,
  • 3 g polyunsaturated fat,
  • 12 g monounsatured fat),
  • 92 mg chol.,
  • 1056 mg sodium,
  • 56 g carb.,
  • 5 g fiber,
  • 17 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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