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- user reviews (4)
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1/2
cup apple jelly
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1
tablespoon Dijon-style mustard
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2
small apples
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2
eggs, lightly beaten
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1
pound ground pork
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1
medium sweet potato, chopped
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1
tablespoon olive oil
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1/8
teaspoon cayenne pepper (optional)
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2
ciabatta sandwich rolls, split and toasted
1. For glaze, microcook jelly on HIGH about 20 seconds. Stir in mustard. Set aside. Core and chop one apple.
2. Combine eggs, pork, half of chopped apple, and 1/2 teaspoon each salt and pepper. Form into 4 loaves, 6x2 inches; place on greased 15x10x1-inch pan. Spoon some jelly glaze over loaves. Bake 10 minutes in preheated 425 degree F oven. Thinly slice remaining apple. Top loaves with apple slices; drizzle with more jelly glaze. Bake 5 minutes more or until internal temperature is 160 degree F.
3. In bowl microcook chopped sweet potato on HIGH 4 minutes until nearly tender. In skillet cook potato and remaining chopped apple in oil on medium-high. Sprinkle with salt, pepper, and cayenne. Cook 3 minutes until tender. Serve pork loaves on ciabatta with sweet potatoes. Makes 4 servings.
- Servings Per Recipe 4,
- Calories 697,
- Protein (gm) 28,
- Carbohydrate (gm) 74,
- Fat, total (gm) 32,
- Cholesterol (mg) 187,
- Saturated fat (gm) 11,
- Monosaturated fat (gm) 15,
- Polyunsaturated fat (gm) 4,
- Dietary Fiber, total (gm) 5,
- Sugar, total (gm) 31,
- Vitamin A (IU) 4665,
- Vitamin C (mg) 5,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 8,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 133,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 842,
- Potassium (mg) 631,
- Calcium (DV %) 91,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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I used Betty Crocker's new Instant Sweet Potato, I really like this recipe.
4/18/2010 12:55:07 PM Report AbuseYummy! Instead of dirtying another pan, I simply started baking mini sweet potatoes in the oven while preparing everything else, they were done by the time the loaves were!
2/22/2010 12:12:56 PM Report Abusedid you eat the seeds and the core left in the apples as the photo shows? Please represent the dish the way it can be eaten.
2/22/2010 11:58:53 AM Report AbuseDelicious! I used green apple because I think it maintains a sharper (tart) flavor when cooked. And at first I thought the mixture was way too loose and impossible to shape into loaves but the more I played with it I realized that it was getting thicker and kneading like a dough. It came out absolutely perfect and It was a pretty presentation with the apple slices on top. (We just used store bought frozen sweet potato fries instead).
10/26/2009 07:21:46 PM Report Abuse