Anytime Tacos

Anytime Tacos Enlarge Image
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2 users rated this recipe an average rating of 2.5
Makes:
4 servings
Serving Size:
2 tacos
Start to Finish:
25 mins
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Anytime Tacos

Ingredients
 
Nonstick cooking spray
1/3
cup chopped onion (1 small)
2
cups shredded cooked leftover pork, beef, chicken, or turkey
3/4
cup frozen whole kernel corn
3/4
cup purchased salsa
1
4 ounce can diced green chili peppers, drained
8
taco shells
 
Chopped tomatoes, shredded lettuce, and/or shredded Mexican cheese blend (optional)

Directions

  1. Lightly coat a medium saucepan with cooking spray. Heat saucepan over medium heat. Add onion; cook and stir until onion is tender. Stir in pork, frozen corn, salsa, and green chili peppers.
  2. Cover and cook over medium-low heat about 10 minutes or until heated through, stirring occasionally. Spoon pork mixture into taco shells. If desired, top with tomatoes, lettuce, and/or cheese. Makes 4 (2-taco) servings.

Nutrition Facts

(Anytime Tacos)
    Per serving:
  • 388 kcal cal.,
  • 18 g fat
  • (6 g sat. fat,
  • 2 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 70 mg chol.,
  • 524 mg sodium,
  • 29 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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