Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Alabama Ribs

Alabama White Sauce is a blend of mayonnaise and vinegar served with chicken and pork.

3.5 by 3 people
Rate me!
  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 1 hr 45 mins 350°F
  • Grill: 15 mins

Alabama Ribs



  1. Trim fat from ribs. Place meat in a shallow roasting pan. Sprinkle ribs generously with salt and ground black pepper. Cover dish with foil.
  2. Bake ribs in a 350 degrees F oven for 1-3/4 to 2 hours or until tender. Drain off fat.
  3. At least 1 hour before grilling, soak wood chips in enough water to cover. Drain wood chips.
  4. In a small bowl combine mayonnaise, cider vinegar, sugar, cracked black pepper, lemon peel, horseradish, lemon juice, garlic, the 1/4 teaspoon salt, and cayenne pepper.
  5. Sprinkle wood chips over medium coals in a charcoal grill. Place ribs on the grill rack directly over the coals. Grill, covered, for 15 minutes or until ribs are browned, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Add wood chips according to manufacturer directions. Place ribs on grill rack. Grill as directed above.) Serve ribs with sauce.
  6. If desired, serve ribs with Alabama Deviled Eggs. Makes 4 servings.

Alabama Deviled Eggs



  1. Place 4 eggs in a single layer in a medium saucepan. Add enough cold water to cover the eggs by at least 1 inch. Bring to a rapid boil over high heat (water will have large, rapidly breaking bubbles). Remove from heat, cover, and let stand for 15 minutes; drain. Run cold water over the eggs or place them in ice water until cool enough to handle; drain. To peel a hard-cooked egg, gently tap it on the countertop, then roll it between the palms of your hands. Peel off the eggshell, starting at the large end.
  2. Halve hard-cooked eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Add 2 tablespoons mayonnaise, 1 teaspoon cider vinegar, 1 teaspoon prepared horseradish, 1/4 teaspoon sugar, 1/4 teaspoon finely shredded lemon peel, and 1/4 teaspoon cracked black pepper. Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). Before serving, sprinkle with cayenne pepper. Makes 16 deviled eggs.
  3. Nutrition Facts per deviled egg: 62 cal., 5 g total fat (1 g sat. fat), 107 mg chol., 57 mg sodium, 1 g carb., 0 g dietary fiber, 3 g protein.

Nutrition Facts (Alabama Ribs)

    Per serving:
  • 691 kcal cal.,
  • 41 g fat
  • (10 g sat. fat,
  • 14 g polyunsaturated fat,
  • 14 g monounsatured fat),
  • 262 mg chol.,
  • 830 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 71 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...