Pork Tenderloin with Apples and Onions

Top pork tenderloin with warm buttery apples and caramelized onions.

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3.5 by 5 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 30 mins

Pork Tenderloin with Apples and Onions

Directions

  1. In a large skillet, melt butter over medium heat. Add onion slices. Cook 10 minutes, stirring occasionally. Add apples; cook 15 to 20 minutes more or until apple and onion slices are tender and beginning to brown, stirring occasionally. Season with 1/8 teaspoon salt. Add vinegar; cook and stir for 30 seconds. Remove apple mixture from skillet; cover to keep warm.
  2. While apple mixture is cooking, trim fat from meat. Cut meat crosswise into 1/2-inch thick slices. Sprinkle pork lightly with salt and pepper.
  3. After removing apple mixture from skillet, heat oil in the same skillet over medium-high heat. Add pork; reduce heat to medium and cook for 6 to 8 minutes or until no longer pink, turning once.
  4. To serve, spoon apple mixture onto the centers of 4 dinner plates. Top each with one-fourth of the pork slices. Serve immediately.
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Nutrition Facts (Pork Tenderloin with Apples and Onions)

  • Per serving:
  • 255 kcal cal.,
  • 15 g fat
  • (5 g sat. fat,
  • 70 mg chol.,
  • 222 mg sodium,
  • 12 g carb.,
  • 2 g fiber,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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