Pork Tenderloin with Apples and Onions

Top pork tenderloin with warm buttery apples and caramelized onions.

Pork Tenderloin with Apples and Onions Enlarge Image
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4 users rated this recipe an average rating of 4.0
Makes:
4 servings
Prep:
15 mins
Cook:
30 mins
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Pork Tenderloin with Apples and Onions

Ingredients
2
tablespoons butter
1
medium onion, thinly sliced and separated into rings
2
medium cooking apples, cored and sliced
1/8
teaspoon salt
1
tablespoon cider vinegar
1
12 ounce pork tenderloin
 
Salt
 
Ground black pepper
2
tablespoons olive oil

Directions

  1. In a large skillet, melt butter over medium heat. Add onion slices. Cook 10 minutes, stirring occasionally. Add apples; cook 15 to 20 minutes more or until apple and onion slices are tender and beginning to brown, stirring occasionally. Season with 1/8 teaspoon salt. Add vinegar; cook and stir for 30 seconds. Remove apple mixture from skillet; cover to keep warm.
  2. While apple mixture is cooking, trim fat from meat. Cut meat crosswise into 1/2-inch thick slices. Sprinkle pork lightly with salt and pepper.
  3. After removing apple mixture from skillet, heat oil in the same skillet over medium-high heat. Add pork; reduce heat to medium and cook for 6 to 8 minutes or until no longer pink, turning once.
  4. To serve, spoon apple mixture onto the centers of 4 dinner plates. Top each with one-fourth of the pork slices. Serve immediately.

Nutrition Facts

(Pork Tenderloin with Apples and Onions)
    Per serving:
  • 255 kcal cal.,
  • 15 g fat
  • (5 g sat. fat,
  • 70 mg chol.,
  • 222 mg sodium,
  • 12 g carb.,
  • 2 g fiber,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Pork Recipes
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