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- 2 tablespoons butter
- 1 medium onion, thinly sliced and separated into rings
- 2 medium cooking apples, cored and sliced
- 1/8 teaspoon salt
- 1 tablespoon cider vinegar
- 1 12 - 16 ounce pork tenderloin
- Salt
- Ground black pepper
- 2 tablespoons olive oil
1. In a large skillet, melt butter over medium heat. Add onion slices. Cook 10 minutes, stirring occasionally. Add apples; cook 15 to 20 minutes more or until apple and onion slices are tender and beginning to brown, stirring occasionally. Season with 1/8 teaspoon salt. Add vinegar; cook and stir for 30 seconds. Remove apple mixture from skillet; cover to keep warm.
2. While apple mixture is cooking, trim fat from meat. Cut meat crosswise into 1/2-inch thick slices. Sprinkle pork lightly with salt and pepper.
3. After removing apple mixture from skillet, heat oil in the same skillet over medium-high heat. Add pork; reduce heat to medium and cook for 6 to 8 minutes or until no longer pink, turning once.
4. To serve, spoon apple mixture onto the centers of 4 dinner plates. Top each with one-fourth of the pork slices. Serve immediately.
- Servings Per Recipe 4,
- cal. (kcal) 255,
- Fat, total (g) 15,
- chol. (mg) 70,
- sat. fat (g) 5,
- carb. (g) 12,
- fiber (g) 2,
- pro. (g) 18,
- sodium (mg) 222,
- Potassium (mg) 357,
- calcium (mg) 10,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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