Pork Sandwich with Tarragon Apple Slaw

Pork Sandwich with Tarragon Apple Slaw Enlarge Image
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2 users rated this recipe an average rating of 5.0
Makes:
4 servings
Serving Size:
1 sandwich
Prep:
25 mins
Cook:
6 mins
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Pork Sandwich with Tarragon Apple Slaw

Ingredients
2
red skinned apples, cored and cut into julienne strips
2
tablespoons lemon juice
1
tablespoon extra-virgin olive oil
1/4
cup torn fresh tarragon
12
ounces boneless pork loin, cut into 4 equal pieces
1/2
cup panko (Japanese-style bread crumbs)
1/2
teaspoon salt
1/4
teaspoon ground black pepper
2
eggs, beaten
 
Vegetable oil
8
thin slices white country-style bread
2
tablespoons mayonnaise
2
tablespoons Dijon-style mustard

Directions

  1. For apple slaw, In a medium bowl toss apples with lemon juice, olive oil, and tarragon; set aside.
  2. Place panko in food processor; pulse with a few on/off turns. Transfer to a shallow dish. Place each piece of pork between two pieces of plastic wrap. Pound to about 1/4-inch thick; set aside. In a shallow dish mix together flour, salt, and pepper. Place egg in another shallow dish. Coat pork slices with flour, then, and finally panko.
  3. In a 10-inch skillet heat 1/4 to 1/2 inch of vegetable oil over medium heat. Cook pork about 3 minutes per side or until golden brown and no pink remains.
  4. Serve pork and apple slaw between slices of white bread smeared with mayonnaise and mustard.

Nutrition Facts

(Pork Sandwich with Tarragon Apple Slaw)
    Per serving:
  • 613 kcal cal.,
  • 31 g fat
  • (5 g sat. fat,
  • 14 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 132 mg chol.,
  • 874 mg sodium,
  • 58 g carb.,
  • 4 g fiber,
  • 13 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Pork Recipes
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